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Predominantly Merlot with a touch of Cabernet Franc, this smooth, supple red shows powerful plum and cherry fruits on the nose, supported by firm tannins, spice and well-balanced acidity on the palate.
"Bergerac is a wine-producing region formerly popular but now lost in the rush to internationalisation. However, the best wines remain as characterful reminders of times past and, like many ‘old fashioned’ wines, go brilliantly with the foods produced locally. Drink this with charcuterie or game to make both the food and wine sing – the slightly dusty tannins, dark fruit and pronounced acidity are spot on. This is no throwback though – the bonus is that modern winemaking techniques mean the wine is 100% correct too, without too much local character!"
Jeremy Palmer,
Commercial Director
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A fine Beaune with a deep, intense nose brim full of strawberry and cherry fruits and a rich, oaky character.
"I've been with Majestic for 17 years (albeit never with responsibility for this region) but I still struggle with the complexities of Burgundy. What I do is rely on our buyers to taste, and taste, and taste... and then produce interesting parcels of high quality wine, often from producers I’ve never heard of. Far from the weedy, acidic wines some ‘top’ producers dole out, this is lush, rich and tasty. With just a hint of new oak to balance the fruit, in Burgundian terms it’s a major ‘bargain’. I’d recommend drinking it with food that’s relatively simple to avoid overpowering it - sirloin steak, tomato salad and fresh baguette would be perfect!"
Jeremy Palmer,
Commercial Director
More reviews from Jeremy Palmer
There are 2 products, Showing 1-2