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This high quality single estate wine has a grassy, lemony aroma and a clean, crisp yet concentrated finish.
"Vinho Verde is almost terminally untrendy because of its naff 1970s associations. Carefully chosen however it can offer real pleasure and a point of difference from most white wines around now. Firstly it's low in alcohol (only 11.5% in this case) with a spritz and crisp acidity which keep it fresh and briliantly complement the sort of light summer food the long summer (!) will demand."
Jeremy Palmer,
Commercial Director
More reviews from Jeremy Palmer
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Predominantly Merlot with a touch of Cabernet Franc, this smooth, supple red shows powerful plum and cherry fruits on the nose, supported by firm tannins, spice and well-balanced acidity on the palate.
"Bergerac is a wine-producing region formerly popular but now lost in the rush to internationalisation. However, the best wines remain as characterful reminders of times past and, like many ‘old fashioned’ wines, go brilliantly with the foods produced locally. Drink this with charcuterie or game to make both the food and wine sing – the slightly dusty tannins, dark fruit and pronounced acidity are spot on. This is no throwback though – the bonus is that modern winemaking techniques mean the wine is 100% correct too, without too much local character!"
Jeremy Palmer,
Commercial Director
More reviews from Jeremy Palmer
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Rich and creamy with exotic fruit aromas, with fresh mandarin notes and nuts on the palate.
"The rather bland packaging masks a high quality, interesting wine, which instantly wins over all who taste it. On the nose there is a rich, creamy complexity whilst the palate is buoyed by luxurious, peachy fruit and fresh acidity. Not all wines made by expat winemakers are special, but this is! It would be a great alternative to chardonnay, having the weight and feel of an expensive white burgundy."
Jeremy Palmer,
Commercial Director
More reviews from Jeremy Palmer
There are 3 products, Showing 1-3