Use the options on the left hand side of the page to refine your search, or to broaden your search you can remove refinements from the list above.
There are 3 products, Showing 1-3
Your search results
-
Large fluctuations in temperatures in Galicia preserve and intensify the aromatics, resulting in a wine with ripe apple and rose petal aromas and a fresh, silky palate. (Spain)
"Boosted by the strong Spanish economy, in recent years the quality of winemaking there has leapt incredibly, especially outside the well-known regions with less of an export market. Made by a husband and wife team in the Galicia region, and from the frankly obscure Godello grape, this would have been a tough sell until recently. However, it's time to plough your own furrow and try this, because it's lovely. There is a great tradition of fantastic fish cookery in Galicia (on the Atlantic coast) and this would be a perfect partner to a plate of garlicky prawns or grilled squid."
Jeremy Palmer,
Commercial Director
More reviews from Jeremy Palmer
-
Rich and creamy with exotic fruit aromas, with fresh mandarin notes and nuts on the palate.
"The rather bland packaging masks a high quality, interesting wine, which instantly wins over all who taste it. On the nose there is a rich, creamy complexity whilst the palate is buoyed by luxurious, peachy fruit and fresh acidity. Not all wines made by expat winemakers are special, but this is! It would be a great alternative to chardonnay, having the weight and feel of an expensive white burgundy."
Jeremy Palmer,
Commercial Director
More reviews from Jeremy Palmer
-
Predominantly Merlot with a touch of Cabernet Franc, this smooth, supple red shows powerful plum and cherry fruits on the nose, supported by firm tannins, spice and well-balanced acidity on the palate.
"Bergerac is a wine-producing region formerly popular but now lost in the rush to internationalisation. However, the best wines remain as characterful reminders of times past and, like many ‘old fashioned’ wines, go brilliantly with the foods produced locally. Drink this with charcuterie or game to make both the food and wine sing – the slightly dusty tannins, dark fruit and pronounced acidity are spot on. This is no throwback though – the bonus is that modern winemaking techniques mean the wine is 100% correct too, without too much local character!"
Jeremy Palmer,
Commercial Director
More reviews from Jeremy Palmer
There are 3 products, Showing 1-3