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  • A bottle of Clos d'Yvigne Le Petit Prince 2005 Côtes de Bergerac - Majestic Wine

    Clos d'Yvigne Le Petit Prince 2005 Côtes de Bergerac

    Predominantly Merlot with a touch of Cabernet Franc, this smooth, supple red shows powerful plum and cherry fruits on the nose, supported by firm tannins, spice and well-balanced acidity on the palate.

    • D
    • Silver medal Decanter 2005
    • Suitable for vegetarians
    • Suitable for vegans

    "Bergerac is a wine-producing region formerly popular but now lost in the rush to internationalisation. However, the best wines remain as characterful reminders of times past and, like many ‘old fashioned’ wines, go brilliantly with the foods produced locally. Drink this with charcuterie or game to make both the food and wine sing – the slightly dusty tannins, dark fruit and pronounced acidity are spot on. This is no throwback though – the bonus is that modern winemaking techniques mean the wine is 100% correct too, without too much local character!"

    Jeremy Palmer,
    Commercial Director
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    £8.99

    Buy 2 Save £2 = £7.99

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  • A bottle of Vigneto Solimpia 2006 Castello della Paneretta - Majestic Wine

    Vigneto Solimpia 2006 Castello della Paneretta

    This distinctively earthy flavoured wine offers aromas of bitter-sweet cherries and spice. Rich, with firm, dry, herbal tones on the finish.

    • C

    "Even for outside experts the Italian wine scene can be confusing, and some brilliant wines can pass almost unnoticed. Do take time to notice this though. Like many Tuscan estates, interesting wines are made outside the rigid local wine laws, so this is carries no designation. However, it’s 100% Sangiovese made in a modern style – fresh, with some oak influence and an opulent, full-bodied mouthfilling character."

    Jeremy Palmer,
    Commercial Director
    More reviews from Jeremy Palmer

    £8.99

    Buy 2 Save £2 = £7.99

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  • A bottle of Rioja Reserva 2004 Muga - Majestic Wine

    Rioja Reserva 2004 Muga

    Muga's Reserva has a lovely bouquet of vanilla and strawberry aromas that follow through elegantly on the palate. (Spain)

    • D

    "I've been following the Muga family wines since first tasting their 1987 vintage many years ago, and finally persuaded them to sell to Majestic during my years as a buyer in the early 1990s. The wines are unashamedly old-fashioned, being made in huge wood vats and fined using egg white. Unlike many modern Riojas they retain the traditional soft, strawberry fruit character and are fantastically balanced. This offering, from the amazing 2004 vintage, will age effortlessly for up to 20 years."

    Jeremy Palmer,
    Commercial Director
    More reviews from Jeremy Palmer

    £13.99

    Buy 2 Save £4 = £11.99

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  • A bottle of Wither Hills Pinot Noir 2006 Marlborough - Majestic Wine

    Wither Hills Pinot Noir 2006 Marlborough

    This remarkable wine offers an enticingly fragrant bouquet of ripe berries complimented by a full lingering palate.

    • C
    • Silver medal IWC 2006

    "All wines arriving in our depot are tasted straightaway for quality control. A full mixed container of NZ Pinot Noirs provided an interesting comparison, coincidentally up against a couple of good Nuits St Georges from Burgundy. While obviously a new world Wither Hills is also clearly a classy wine. There is lots of fruit, but well balanced and not at all jammy. Laid over the top are new oak aromas, but again classily done. If this were from Burgundy we'd be ecstatic!"

    Jeremy Palmer,
    Commercial Director
    More reviews from Jeremy Palmer

    £15.99

    Buy any 2 still New Zealand wines Save 20% = £12.79

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  • A bottle of Beaune Rouge 2004 Domaine Maillard Père et Fils - Majestic Wine

    Beaune Rouge 2004 Domaine Maillard Père et Fils

    A fine Beaune with a deep, intense nose brim full of strawberry and cherry fruits and a rich, oaky character.

    • C
    • Suitable for vegetarians
    • Suitable for vegans

    "I've been with Majestic for 17 years (albeit never with responsibility for this region) but I still struggle with the complexities of Burgundy. What I do is rely on our buyers to taste, and taste, and taste... and then produce interesting parcels of high quality wine, often from producers I’ve never heard of. Far from the weedy, acidic wines some ‘top’ producers dole out, this is lush, rich and tasty. With just a hint of new oak to balance the fruit, in Burgundian terms it’s a major ‘bargain’. I’d recommend drinking it with food that’s relatively simple to avoid overpowering it - sirloin steak, tomato salad and fresh baguette would be perfect!"

    Jeremy Palmer,
    Commercial Director
    More reviews from Jeremy Palmer

    £17.99

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There are 5 products, Showing 1-5

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