Use the options on the left hand side of the page to refine your search, or to broaden your search you can remove refinements from the list above.
There are 2 products, Showing 1-2
Your search results
-
Crisp, refreshing acidity and fresh lemon flavours, this wine is famous in the region for being the perfect partner to the oysters and mussels grown in the Bassin de Thau, the salt water lakes nearby.
"Made on the Mediterranean coast close to the ‘oyster’ town of Sète, Picpoul might have been (probably was) designed as the perfect foil for seafood. It is crisp and fresh, with the same prickle of acidity that characterizes Muscadet, but has an added dimension with just the merest hint of tropical fruit. Always bottled in tall green flutes, it should be served young and cold. Don’t drink it on a wet Wednesday in February, but if the sun shines this is the perfect choice."
Jeremy Palmer,
Commercial Director
More reviews from Jeremy Palmer
-
This high quality single estate wine has a grassy, lemony aroma and a clean, crisp yet concentrated finish.
"Vinho Verde is almost terminally untrendy because of its naff 1970s associations. Carefully chosen however it can offer real pleasure and a point of difference from most white wines around now. Firstly it's low in alcohol (only 11.5% in this case) with a spritz and crisp acidity which keep it fresh and briliantly complement the sort of light summer food the long summer (!) will demand."
Jeremy Palmer,
Commercial Director
More reviews from Jeremy Palmer
There are 2 products, Showing 1-2