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There are 6 products, Showing 1-6
This distinctively earthy flavoured wine offers aromas of bitter-sweet cherries and spice. Rich, with firm, dry, herbal tones on the finish.
"Even for outside experts the Italian wine scene can be confusing, and some brilliant wines can pass almost unnoticed. Do take time to notice this though. Like many Tuscan estates, interesting wines are made outside the rigid local wine laws, so this is carries no designation. However, it’s 100% Sangiovese made in a modern style – fresh, with some oak influence and an opulent, full-bodied mouthfilling character."
Jeremy Palmer, Commercial Director More reviews from Jeremy Palmer
£8.49
Buy any 2 Italian still Wines over £4 Save 20% = £6.79
Made by the illustrious wine maker Pierre-Jacques Druet, this wine has pure Cabernet Franc blackberry fruits, with extra power, depth and intensity from a wonderful vintage.
"Wines made from the Cabernet Franc grape can give rasping, green-flavoured, charmless wines. This however is the reverse – the very warm 2003 has softened any hard edges to give a lovely, balanced wine. Its 12.5% alcohol is low by modern standards, and the tannins have an attractive tealeaf character which is great with food. I would like to cellar this for a few years and watch it evolve."
£7.99
Rich and creamy with exotic fruit aromas, with fresh mandarin notes and nuts on the palate.
"The rather bland packaging masks a high quality, interesting wine, which instantly wins over all who taste it. On the nose there is a rich, creamy complexity whilst the palate is buoyed by luxurious, peachy fruit and fresh acidity. Not all wines made by expat winemakers are special, but this is! It would be a great alternative to chardonnay, having the weight and feel of an expensive white burgundy."
£9.99
Buy 2 Save £2 = £8.99
Predominantly Merlot with a touch of Cabernet Franc, this smooth, supple red shows powerful plum and cherry fruits on the nose, supported by firm tannins, spice and well-balanced acidity on the palate.
"Bergerac is a wine-producing region formerly popular but now lost in the rush to internationalisation. However, the best wines remain as characterful reminders of times past and, like many ‘old fashioned’ wines, go brilliantly with the foods produced locally. Drink this with charcuterie or game to make both the food and wine sing – the slightly dusty tannins, dark fruit and pronounced acidity are spot on. This is no throwback though – the bonus is that modern winemaking techniques mean the wine is 100% correct too, without too much local character!"
£8.99
Buy 2 Save £2 = £7.99
The nose is exotic and spicy, showing lychees and honey, and the palate delivers powerful, opulent and intense flavours. Excellent with goats cheese, or even with fruit pies.
"Many Gewurztraminer wines can be cloying, especially the ‘better quality’ examples. However, this combines weight and intensity with elegance that leaves you wanting more. Even so a little will go a long way, so it’s best served as an aperitif. Partner it with strongly flavoured tapas for a brilliant start to a meal."
£11.99
Wild complex aromas exude fabulous redcurrant, red cherry, mocha and sandalwood characters alongside a perfectly balanced and seamless palate.
"When tasting here at head office we often say of new world Pinot that, if they were Burgundy, they would fetch many time the price we currently sell them for, and this is a prime example. Fantastic quality, strawberry-scented fruit, just a touch of new oak, and real class. Not cheap but a genuine bargain at the current offer price."
£19.99
Buy any 2 Saintsbury Wines Save £6 = £16.99
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