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There are 8 products, Showing 1-8
Crisp, refreshing acidity and fresh lemon flavours, this wine is famous in the region for being the perfect partner to the oysters and mussels grown in the Bassin de Thau, the salt water lakes nearby.
"Made on the Mediterranean coast close to the ‘oyster’ town of Sète, Picpoul might have been (probably was) designed as the perfect foil for seafood. It is crisp and fresh, with the same prickle of acidity that characterizes Muscadet, but has an added dimension with just the merest hint of tropical fruit. Always bottled in tall green flutes, it should be served young and cold. Don’t drink it on a wet Wednesday in February, but if the sun shines this is the perfect choice."
Jeremy Palmer, Commercial Director More reviews from Jeremy Palmer
£5.99
Rich and creamy with exotic fruit aromas, with fresh mandarin notes and nuts on the palate.
"The rather bland packaging masks a high quality, interesting wine, which instantly wins over all who taste it. On the nose there is a rich, creamy complexity whilst the palate is buoyed by luxurious, peachy fruit and fresh acidity. Not all wines made by expat winemakers are special, but this is! It would be a great alternative to chardonnay, having the weight and feel of an expensive white burgundy."
£9.99
Buy 2 Save £2 = £8.99
Made by the illustrious wine maker Pierre-Jacques Druet, this wine has pure Cabernet Franc blackberry fruits, with extra power, depth and intensity from a wonderful vintage.
"Wines made from the Cabernet Franc grape can give rasping, green-flavoured, charmless wines. This however is the reverse – the very warm 2003 has softened any hard edges to give a lovely, balanced wine. Its 12.5% alcohol is low by modern standards, and the tannins have an attractive tealeaf character which is great with food. I would like to cellar this for a few years and watch it evolve."
£7.99
This distinctively earthy flavoured wine offers aromas of bitter-sweet cherries and spice. Rich, with firm, dry, herbal tones on the finish.
"Even for outside experts the Italian wine scene can be confusing, and some brilliant wines can pass almost unnoticed. Do take time to notice this though. Like many Tuscan estates, interesting wines are made outside the rigid local wine laws, so this is carries no designation. However, it’s 100% Sangiovese made in a modern style – fresh, with some oak influence and an opulent, full-bodied mouthfilling character."
£8.49
Buy any 2 Italian still Wines over £4 Save 20% = £6.79
Predominantly Merlot with a touch of Cabernet Franc, this smooth, supple red shows powerful plum and cherry fruits on the nose, supported by firm tannins, spice and well-balanced acidity on the palate.
"Bergerac is a wine-producing region formerly popular but now lost in the rush to internationalisation. However, the best wines remain as characterful reminders of times past and, like many ‘old fashioned’ wines, go brilliantly with the foods produced locally. Drink this with charcuterie or game to make both the food and wine sing – the slightly dusty tannins, dark fruit and pronounced acidity are spot on. This is no throwback though – the bonus is that modern winemaking techniques mean the wine is 100% correct too, without too much local character!"
£8.99
Buy 2 Save £2 = £7.99
The nose is exotic and spicy, showing lychees and honey, and the palate delivers powerful, opulent and intense flavours. Excellent with goats cheese, or even with fruit pies.
"Many Gewurztraminer wines can be cloying, especially the ‘better quality’ examples. However, this combines weight and intensity with elegance that leaves you wanting more. Even so a little will go a long way, so it’s best served as an aperitif. Partner it with strongly flavoured tapas for a brilliant start to a meal."
£11.99
Muga's Reserva has a lovely bouquet of vanilla and strawberry aromas that follow through elegantly on the palate. (Spain)
"I've been following the Muga family wines since first tasting their 1987 vintage many years ago, and finally persuaded them to sell to Majestic during my years as a buyer in the early 1990s. The wines are unashamedly old-fashioned, being made in huge wood vats and fined using egg white. Unlike many modern Riojas they retain the traditional soft, strawberry fruit character and are fantastically balanced. This offering, from the amazing 2004 vintage, will age effortlessly for up to 20 years."
£13.99
Buy 2 Save £4 = £11.99
This remarkable wine (entirely foot trodden grapes!) offers an enticingly fragrant bouquet of ripe berries complimented by a full lingering palate.
"All wines arriving in our depot are tasted straightaway for quality control. A full mixed container of NZ Pinot Noirs provided an interesting comparison, coincidentally up against a couple of good Nuits St Georges from Burgundy. While obviously a new world Wither Hills is also clearly a classy wine. There is lots of fruit, but well balanced and not at all jammy. Laid over the top are new oak aromas, but again classily done. If this were from Burgundy we'd be ecstatic!"
£15.99
Buy 2 Save £4 = £13.99
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