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On the nose this wine shows archetypal warm spice with a lovely complexity of spicy berry fruit on the palate.
"I love the wines of Kangarilla Road and I'm not alone - their wines consistently win rave reviews from critics, including Robert Parker's Wine Advocate. This Shiraz is packed with peppery berry fruit, but with lots more complexity than you'll find in most Aussie examples. This is an unmissable deal - snap it up before the staff do!"
Ludovic Surina,
Manager, Majestic Shepherds bush
More reviews from Ludovic Surina
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A blend made by Majestic Manager Gavin Peterson, the winemaking team were so impressed they decided to produce a limited edition of 600 cases of this wine exclusively for Majestic.
"I was lucky enough to visit the Mount Langi winery with five colleagues, where we were allowed to try our hand blending parcels of Shiraz from the famous Cliff Edge vineyard. As ever with Majestic staff, things got competitive, but I came out on top with the best blend! Beginner's luck maybe, but the winery were so impressed they actually offered to bottle the wine... and here it is. Beat the Peterson family stampede to buy this wine - trust me, it's brilliant!"
Gavin Peterson,
Manager, Majestic Epsom
More reviews from Gavin Peterson
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Black fruit characters complement the sweet vanilla and toasty hints wonderfully. (Spain)
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This distinctively earthy flavoured wine offers aromas of bitter-sweet cherries and spice. Rich, with firm, dry, herbal tones on the finish.
"Even for outside experts the Italian wine scene can be confusing, and some brilliant wines can pass almost unnoticed. Do take time to notice this though. Like many Tuscan estates, interesting wines are made outside the rigid local wine laws, so this is carries no designation. However, it’s 100% Sangiovese made in a modern style – fresh, with some oak influence and an opulent, full-bodied mouthfilling character."
Jeremy Palmer,
Commercial Director
More reviews from Jeremy Palmer
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Predominantly Merlot with a touch of Cabernet Franc, this smooth, supple red shows powerful plum and cherry fruits on the nose, supported by firm tannins, spice and well-balanced acidity on the palate.
"Bergerac is a wine-producing region formerly popular but now lost in the rush to internationalisation. However, the best wines remain as characterful reminders of times past and, like many ‘old fashioned’ wines, go brilliantly with the foods produced locally. Drink this with charcuterie or game to make both the food and wine sing – the slightly dusty tannins, dark fruit and pronounced acidity are spot on. This is no throwback though – the bonus is that modern winemaking techniques mean the wine is 100% correct too, without too much local character!"
Jeremy Palmer,
Commercial Director
More reviews from Jeremy Palmer
There are 5 products, Showing 1-5