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  • A bottle of Château Le Fregne 2006 Bordeaux

    Château Le Fregne 2006 Bordeaux

    Great value for this easy-drinking claret, well balanced with notes of blackcurrant fruit, cedar and black pepper.

    • C

    "Incredibly good value early-drinking Claret. The Chateau Le Fregne has a firm structure, and all the savoury woody notes you expect from red Bordeaux, but you can drink it now. Bordeaux this good is hard to come by at such a fantastic price, so don’t miss out! "

    Andrew Wilkins,
    Majestic Leatherhead
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    £5.49

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  • A bottle of Clos d'Yvigne Le Petit Prince 2005 Côtes de Bergerac

    Clos d'Yvigne Le Petit Prince 2005 Côtes de Bergerac

    Predominantly Merlot with a touch of Cabernet Franc, this smooth, supple red shows powerful plum and cherry fruits on the nose, supported by firm tannins, spice and well-balanced acidity on the palate.

    • D
    • Silver medal Decanter 2005
    • Suitable for vegetarians
    • Suitable for vegans

    "Bergerac is a wine-producing region formerly popular but now lost in the rush to internationalisation. However, the best wines remain as characterful reminders of times past and, like many ‘old fashioned’ wines, go brilliantly with the foods produced locally. Drink this with charcuterie or game to make both the food and wine sing – the slightly dusty tannins, dark fruit and pronounced acidity are spot on. This is no throwback though – the bonus is that modern winemaking techniques mean the wine is 100% correct too, without too much local character!"

    Jeremy Palmer,
    Commercial Director
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    £8.99

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Wines

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Medal-Winner

Vegetarian

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