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Recommended

  • A bottle of Corona de Aragon Shiraz 2005 Cariñena

    Corona de Aragon Shiraz 2005 Cariñena

    The intense blackberry fruit and peppery flavours of the Shiraz grape combine well with a soft, supple texture from ageing in American oak. (Spain)

    • D

    "100% Shiraz sourced from Carinena in North Eastern Spain's Aragon region. Notes of blackberry jam, black olives and pepper, are well balanced with supple tannins: perfect for those wanting to avoid the blockbuster style of new world Shiraz. A well-made wine and a great accompaniment to summer barbecues. "

    Emma Pook,
    Manager, Majestic East Molesey
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    £6.49

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Best-sellers

  • A bottle of Fleurie Flower Label 2006 Georges Duboeuf

    Fleurie Flower Label 2006 Georges Duboeuf

    Georges Duboeuf the 'King of Beaujolais' really shows the quality that can be achieved from the Gamay grape in this area of France in a superb vintage.

    • C

    "Fleurie is thought of by many as the epitome of a Beaujolais Cru. Fruity and scented with an attractive silky texture and a gorgeous spicy finish, it's best served at 'cellar' temperature (or after 20 minutes in the fridge!)."

    Rachel Homewood,
    Manager, Majestic Sonning
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    £9.99

    Buy any 2 Beaujolais Save 20% = £7.99

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New Arrivals

  • A bottle of St-Amour 'Aux Anges' 2006 Pierre Dupond

    St-Amour 'Aux Anges' 2006 Pierre Dupond

    Saint-Amour is located at the most northern end of the Beaujolais. Fresh, floral and fragrant with concentrated redcurrant, cherry and blueberry aromas. Soft, round, ripe and juicy.

    • C
    • Suitable for vegetarians
    • Suitable for vegans

    "This Beaujolais has that lovely juicy red fruit character expected of a St-Amour, with a lively nose and supple texture. Ideal if you prefer a lighter, more summery red wine, or if you're looking for the perfect partner to lunchtime salads and cold cuts."

    Louisa Muller,
    Manager, Majestic Cheam
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    £8.99

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Your search results

  • A bottle of Agramont Crianza 2004 Navarra

    Agramont Crianza 2004 Navarra

    From Cabernet Sauvignon and Tempranillo grapes, this bright ruby red wine from Navarra was aged for twelve months in oak casks followed by a further period in bottle. (Spain)

    • C
    • Suitable for vegetarians
    • Suitable for vegans

    "A combination of Cabernet Sauvignon and Tempranillo grapes from the exceptional 2004 vintage, this bright ruby red wine from Navarra was aged for tweleve months in oak casks followed by a further period in bottle. In the glass black fruit aromas are balanced with vanilla and cinnamon notes, and smooth tannins make it the ideal companion to roasts or game casseroles."

    Sarah West,
    Manager, St. Albans
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    £6.99

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  • A bottle of Porcupine Ridge Syrah Viognier 2006 Western Cape

    Porcupine Ridge Syrah Viognier 2006 Western Cape

    From top South African producer Boekenhoutskloof comes this sensational red from the fashionable blend of Syrah and Viognier.

    • D
    • Suitable for vegetarians

    "Produced by Boekenhoutskloof, the rising star of South African winemaking, this wine represents high quality at a great price. A rich, full bodied 'Côte Rôtie' blend of 95% Syrah and 5% Viognier, it offers spice and floral notes with a perfumed nose from the Viognier."

    Charlie Craven,
    Manager, Majestic Brentford Lock
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    £6.99

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  • A bottle of Juliénas 2006 Domaine de Boischampt

    Juliénas 2006 Domaine de Boischampt

    Delicious aromas of raspberries and black cherries, are joined by more complex hints of clove, cinnamon and liquorice.

    • C

    "Juliénas is one of the Beaujolais crus renowned for its depth of flavour, as this example shows. Delicious aromas of raspberries and black cherries are joined by more complex hints of clove, cinnamon and liquorice and complemented by the silky tannins on the finish."

    Rachel Homewood,
    Manager, Majestic Sonning
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    £7.99

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  • A bottle of Rioja Crianza 2004 Marqués de Cáceres

    Rioja Crianza 2004 Marqués de Cáceres

    A distinct flavour combined with an abundance of fruit balanced with velevety smooth tannins. (Spain)

    • C

    "From Cenicero in the heart of the quality region of La Rioja Alta comes this modern-styled Crianza. With concentrated dried and ripe red fruit flavours, an abundance of spicy, vanilla and toast characters and velvety smooth tannins it's a wine to savour."

    Rob Walker,
    Manager, Majestic Harrogate
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    £8.99

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  • A bottle of Vigneto Solimpia 2006 Castello della Paneretta

    Vigneto Solimpia 2006 Castello della Paneretta

    This distinctively earthy flavoured wine offers aromas of bitter-sweet cherries and spice. Rich, with firm, dry, herbal tones on the finish.

    • C

    "Even for outside experts the Italian wine scene can be confusing, and some brilliant wines can pass almost unnoticed. Do take time to notice this though. Like many Tuscan estates, interesting wines are made outside the rigid local wine laws, so this is carries no designation. However, it’s 100% Sangiovese made in a modern style – fresh, with some oak influence and an opulent, full-bodied mouthfilling character."

    Jeremy Palmer,
    Commercial Director
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    £8.49

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  • A bottle of Beaujolais Villages 2005 Château de Maladrets

    Beaujolais Villages 2005 Château de Maladrets

    Soft, rounded and juicy on the palate, showing elegant berry fruit flavours and a hint of white pepper.

    • B

    "Deep purple in colour with intense, blackcurrant aromas. Soft, rounded and juicy on the palate, showing elegant berry fruit flavours and a hint of white pepper. Fantastic lightly chilled and accompanied by cold meats, poultry or pork."

    Rachel Homewood,
    Manager, Majestic Sonning
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    £7.49

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  • A bottle of Fuentespina Crianza 2004 Ribera del Duero

    Fuentespina Crianza 2004 Ribera del Duero

    Black fruit characters complement the sweet vanilla and toasty hints wonderfully. (Spain)

    • C
    • Suitable for vegetarians

    "This region is producing phenomenal wines and is well on its way to stealing Rioja's crown for superb Spanish reds. Made using 100% Tempranillo and Rioja's ageing process, this wine exudes lashings of dark fruit tempered with luscious vanilla oak. Cracking with a rack of lamb and good company."

    Emma Pook,
    Manager, Majestic East Molesey
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    £10.99

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  • A bottle of Bourgueil Les Cent Boisselées 2003 Pierre-Jacques Druet

    Bourgueil Les Cent Boisselées 2003 Pierre-Jacques Druet

    Made by the illustrious wine maker Pierre-Jacques Druet, this wine has pure Cabernet Franc blackberry fruits, with extra power, depth and intensity from a wonderful vintage.

    • C

    "Wines made from the Cabernet Franc grape can give rasping, green-flavoured, charmless wines. This however is the reverse – the very warm 2003 has softened any hard edges to give a lovely, balanced wine. Its 12.5% alcohol is low by modern standards, and the tannins have an attractive tealeaf character which is great with food. I would like to cellar this for a few years and watch it evolve."

    Jeremy Palmer,
    Commercial Director
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    £7.99

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  • A bottle of Sablet Le Rêve de Marine 2004 Domaine de Piaugier

    Sablet Le Rêve de Marine 2004 Domaine de Piaugier

    Deep purple in colour, the nose shows violets at first, then gives way to more complex, spicy aromas. With soft, silky tannins, this well rounded and harmonious wine is already very appealing.

    • D
    • Suitable for vegetarians
    • Suitable for vegans

    "This wine is a classic Rhone blend, with forest fruit aromas and plenty of body. The great peppery finish makes it perfect with grilled steaks, spicy sausages and hearty stews."

    Bernie Kirby,
    Manager, Majestic Macclesfield
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    £8.49

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