A classic Rutherglen Muscat made using the solera system whereby younger wines are gradually blended with older wines to guarantee freshness, consistency and complexity of flavour. Intensely aromatic on the nose with plenty of raisin and floral aromas, developing into toffee and caramel flavours on the palate. Long and lingering, yet with a delicious, balancing acidity, this is one of the few wines that can match the richness of chocolate.

"Australia has a wonderful tradition in sweet wines – and this toothsome tipple is a great ambassador. Super-sweet and viscously raisiny. It’s perfect for polishing off a meal. But beware, Muscats are known as "stickies" in Oz – if you spill some you’ll see why"

Jamie Goode,
The Sunday Express
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