Majestic Wine

Santa Rita 120 Viognier 2011 Maipo Valley

Free-run juice and light pressings have been used to maintain a light and crisp feel to the wine, with a long 3-week fermentation period followed by 2 weeks on lees for softness of texture.

• Average rating
  3 out of 5
  (18)

Yalumba 'Y' Series Viognier 2010/2011 South Australia

This is a full-bodied dry white from Yalumba with a gorgeously perfumed scent and a ripe, peachy fruitiness.

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• Vegetarian

• Average rating
  3-andhalf out of 5
  (21)
• Staff reviews (1)

Viognier Réserve Spéciale 2011 Gérard Bertrand, Vin de Pays d'Oc

Pale yellow in colour, with intense aromas of white flowers. The palate is rich and lush with tropical fruits, dried apricots, hazelnuts and honey.

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• Vegetarian
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• Average rating
  3-andhalf out of 5
  (37)

Yali Reserva Viognier 2011 Colchagua Valley

Light in body and texture, with an emphasis on stone fruits and tropical characters. Melon, apricot and tangerine notes abound, lifted by a sharp citrussy acidity.

• Average rating
  3-andhalf out of 5
  (20)
• Press reviews (2)

Viu Manent Reserva Viognier 2010/2011 Colchagua

Bright, vibrant yellow in colour, displaying aromas of quince, pineapple and apricot.

• Average rating
  4 out of 5
  (7)

Alban Central Coast Viognier 2009

'The 2008 Viognier may be one of the finest white wines John and Lorraine Alban have produced.' 91-94 points. Robert Parker, The Wine Advocate.

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  Feel free to mix Fine Wines with “regular” wines to make up your order of 12 bottles (or more!) in total. However, at least 6 bottles must be Fine Wine products, because Fine Wines require special distribution from our temperature-controlled Fine Wine Centre in London. Original wooden cases not available ouside the M25.

Marquis de Pennautier Viognier 2010/2011 Vin de Pays d'Oc

A typically aromatic Viognier nose reveals honeysuckle, fresh apricots and even a hint of sherbert. Crisp and fresh, the Marquis de Pennautier is an excellent aperitif.

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• Vegetarian

• Average rating
  3-andhalf out of 5
  (4)

Domaine Sainte Rose 'Le Marin Blanc' Marsanne Roussanne 2011 PGI Côtes de Thongue

This wine is named after the desirable 'Marin Blanc': the southerly wind with no rain, which offers great conditions for this blend's winter Rhône grape varieties.

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• Vegetarian

• Average rating
  3 out of 5
  (4)
• Staff reviews (1)

Finca Las Moras Viognier 2010/2011 San Juan

Both tangy and refreshing, this wine is packed full of ripe apricots, melons and soft peach fruits with just a hint of honey.

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• Vegetarian
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• Average rating
  3-andhalf out of 5
  (17)
• Press reviews (1)

Alain Grignon Viognier 2010/2011 PGI Pays d'Oc

Offering aromas of flora, apricot and white peach this richly flavoured wine would be fantastic served with spicy Thai dishes.

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• Vegetarian

• Average rating
  2-andhalf out of 5
  (5)

Hermitage Blanc 2008 Domaine du Colombier

Pale yellow and translucent in the glass, the nose is subdued with hints of peach, spice and even a slightly herbal note. The palate is broad and restrained; a serious, structured wine, but with an attractive, gentle acidity.

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• 
  Feel free to mix Fine Wines with “regular” wines to make up your order of 12 bottles (or more!) in total. However, at least 6 bottles must be Fine Wine products, because Fine Wines require special distribution from our temperature-controlled Fine Wine Centre in London. Original wooden cases not available ouside the M25.

Condrieu Les Chaillets Vielles Vignes 2010 Yves Cuilleron

Les Chaillets comes from some of the oldest vines on Yves Cuilleron's estate, producing a fat and rich Viognier, with great concentration and complexity.

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  Feel free to mix Fine Wines with “regular” wines to make up your order of 12 bottles (or more!) in total. However, at least 6 bottles must be Fine Wine products, because Fine Wines require special distribution from our temperature-controlled Fine Wine Centre in London. Original wooden cases not available ouside the M25.