Majestic Wine

Luis Felipe Edwards Signature Series Viognier Reserva 2011 Rapel Valley

Light and fresh, yet intensely aromatic. Flavours of peach, apricot and ripe pears cascade across the palate, finishing with a refreshing acidic lift and gentle mineral grip.

• Average rating
  3-andhalf out of 5
  (6)

Santa Rita 120 Viognier 2011 Maipo Valley

Free-run juice and light pressings have been used to maintain a light and crisp feel to the wine, with a long 3-week fermentation period followed by 2 weeks on lees for softness of texture.

• Average rating
  3 out of 5
  (18)

Anakena Single Vineyard 'Lilen' Viognier 2011 Requínoa Valley

A subtle nose for this variety, with restrained apricot fruit, accented with a savoury pancetta-like smoky note. Soft, peachy flavours, a hint of fruit sweetness, plus a citrus lift and a full texture.

• Average rating
  3-andhalf out of 5
  (5)

Yalumba 'Y' Series Viognier 2010/2011 South Australia

This is a full-bodied dry white from Yalumba with a gorgeously perfumed scent and a ripe, peachy fruitiness.

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• Vegetarian

• Average rating
  3-andhalf out of 5
  (21)
• Staff reviews (1)

Viognier Réserve Spéciale 2011 Gérard Bertrand, Vin de Pays d'Oc

Pale yellow in colour, with intense aromas of white flowers. The palate is rich and lush with tropical fruits, dried apricots, hazelnuts and honey.

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• Vegetarian
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• Average rating
  3-andhalf out of 5
  (37)

Yali Reserva Viognier 2011 Colchagua Valley

Light in body and texture, with an emphasis on stone fruits and tropical characters. Melon, apricot and tangerine notes abound, lifted by a sharp citrussy acidity.

• Average rating
  3-andhalf out of 5
  (20)
• Press reviews (2)

Viu Manent Reserva Viognier 2010/2011 Colchagua

Bright, vibrant yellow in colour, displaying aromas of quince, pineapple and apricot.

• Average rating
  4 out of 5
  (7)

Marquis de Pennautier Viognier 2010/2011 Vin de Pays d'Oc

A typically aromatic Viognier nose reveals honeysuckle, fresh apricots and even a hint of sherbert. Crisp and fresh, the Marquis de Pennautier is an excellent aperitif.

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• Vegetarian

• Average rating
  3-andhalf out of 5
  (4)

Domaine Sainte Rose 'Le Marin Blanc' Marsanne Roussanne 2011 PGI Côtes de Thongue

This wine is named after the desirable 'Marin Blanc': the southerly wind with no rain, which offers great conditions for this blend's winter Rhône grape varieties.

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• Vegetarian

• Average rating
  3 out of 5
  (4)
• Staff reviews (1)

Alain Grignon Viognier 2010/2011 PGI Pays d'Oc

Offering aromas of flora, apricot and white peach this richly flavoured wine would be fantastic served with spicy Thai dishes.

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• Vegetarian

• Average rating
  2-andhalf out of 5
  (5)