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There are 39 products, showing 1-20
This organic wine displays fresh red berry fruits and delightful floral aromas.
A light, dry and fruity rosé, with strawberry, red cherry flavours accompanying more subtle flavours of watermelon and nectarine. Soft acidity and delicate juiciness make for a refreshed palate. Great on its own, or as a refreshing foil for 'pissaladière' (Provençale onion and anchovy tart).
An invitingly perfumed nose of wild herbs leads into a palate that is dense and firm, with layers of ripe red fruit, smooth yet sinewy tannins, and a warming, expansive finish.
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Deep purple hue, a beautifully scented nose with herby aromas, lashings of juicy forest fruits and spicy, rich berry flavours on the palate and a good, smooth finish.
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A delicate and refreshing rosé typical of Provence, with a pale dahlia pink colour, and gentle flavours reminiscent of fresh peach, clementine, pear and raspberry. Enjoy as a refreshing picnic wine, or with soft pink fish such as poached trout.
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Showing gorgeous, succulent notes of red and black berry fruit flavours and a warming hint of spiciness. Soft and supple tannins contribute to a long and rounded finish.
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Brilliant garnet in colour, with a classic Rhône nose of bramble fruits and heady spice. The medium-bodied palate has fresh and snappy red fruit surrounded by firm and persistent tannins.
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This wine comes from two selected vineyard sites close to the Eden Valley township. Deep crimson with purple hues, with a nose of aromatic black cherry fruit and subtle hints of Chinese five spice. Rich, ripe and softly textured on the palate, with smooth, dry tannins.
Price £12.49
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A versatile, supple and youthful middleweight red, with a ruby-purple colour and a nose of cassis, blackberry jam and grenadine. Tannins are ripe and soft, framing a juicy core of fresh berry fruit. As enjoyable on its own as it is with a rack of ribs.
Price £6.99
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Vivid crimson with deep purple shades, this is a youthful and generous red, with aromas of summer fruit pudding and cocoa beans, and a palate of lush blackcurrant fruit and ample yet supple tannins. Best enjoyed decanted 30 minutes before serving to allow the flavours to open fully. Drink with barbecued meats.
Aromatically rich and complex, with jammy blackcurrant fruit and hints of roasted coffee bean, leather and soft spice notes. Round and soft on the palate, with supple, well-weighted tannins.
Price £14.99
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An expressive and open nose, full of damson jam and cassis notes, and that unmistakable 'garrigue' aroma of heather and wild thyme. Plenty of body and soft, ripe tannins. A great all-round wine for drinking on its own or with food. Ideal with beef daube, casseroles and other tender red meats.
Bright yet bold and dense cherry red, with an aromatic nose of sweet prunes, raspberry compote and hints of toast. The palate is equally fruit-driven, with robust tannins and a peppery finish.
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A superb wine with rich aromas of dark fruit, earthy minerals and spice. Soft and round on the palate with smooth tannins, rich blackberry and cherry fruit, hints of liquorice and a substantial finish.
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This wine was named in honour of one of the estate's former owners, Reg Merriman Nicholson, who lived and worked as winemaker at Rustenberg for 30 years, the wine has rich fruit flavours and bold tannins.
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From the estates of the historic 17th century Château de Pennautier in Cabardès, which is the only region of France to bring together the grapes of Bordeaux and the Rhône in its blends.
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A middlewieght wine typical of Southwest France, with intense red fruit aromas, tinged with liquorice notes. Nicely structured on the palate, with a pleasing balance of roundness and power.
The nose is floral with hints of five spice, plum, cherry and blackcurrant. The palate is generous, displaying juicy fruit with a firm palate structure. Elegant and restrained, with a velvety finish.
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An aromatic nose, full of cedar, aniseed, clove and leaf notes. Bright plum, bramble and cherry fruit characterise the plush and juicy palate, supported by smooth-textured tannins.
The maritime climate of the Walker Bay area produces a slower-ripened Shiraz, with a little more restraint than those from many hotter areas, allowing that classic white pepper spiciness to shine through on the nose.
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