Majestic Wine

Château Mont Milan 2009/2010 Corbières

A classic southern French blend with all the hallmarks of a more prestigious appellation. Full and rounded on the palate it is a wine with remarkable finesse for its very modest price tag.

• Average rating
  3-andhalf out of 5
  (260)
• Staff reviews (1)
• Press reviews (2)

Luis Felipe Edwards Mountain View Rosé 2011 Central Valley

A bright pink rosé, full off summer berry aromas. Refreshingly dry and with a zippy acidity, rounded off by the lashings of supple, juicy fruit.

• Average rating
  3-andhalf out of 5
  (4)

McGuigan Shiraz 2010/2011 South Eastern Australia

A delicious smooth drinking wine with berry and plum fruit flavours intermingled with liquorice and black pepper notes. The finish is rounded off with cedar and spicy oak tannins.

• Average rating
  3-andhalf out of 5
  (42)

Château Sainte Marguerite Organic Rosé 2010/2011 Côtes de Provence, Cru Classé

This organic wine displays fresh red berry fruits and delightful floral aromas.

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• Vegetarian
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• Organic

• Average rating
  4-andhalf out of 5
  (11)

Domaine La Chautarde Rosé 2011 Côteaux Varois en Provence

A light, dry and fruity rosé, with strawberry, red cherry flavours accompanying more subtle flavours of watermelon and nectarine. Soft acidity and delicate juiciness make for a refreshed palate. Great on its own, or as a refreshing foil for 'pissaladière' (Provençale onion and anchovy tart).

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• Vegetarian
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The Lodge Hill Shiraz 2010 Jim Barry, Clare Valley

Inky blackcurrant and boysenberry fruit is lifted by violet and menthol notes, with smooth tannins still providing plenty of grip and a good 5 years' cellaring potential.

• Average rating
  4-andhalf out of 5
  (40)

Plan de Dieu 'Le Mistral' 2010 Cave de Monterail

An invitingly perfumed nose of wild herbs leads into a palate that is dense and firm, with layers of ripe red fruit, smooth yet sinewy tannins, and a warming, expansive finish.

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• Vegetarian
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• Average rating
  4 out of 5
  (1)
• Press reviews (2)

Château Guiot 2010/2011 Costières de Nîmes

Deep purple hue, a beautifully scented nose with herby aromas, lashings of juicy forest fruits and spicy, rich berry flavours on the palate and a good, smooth finish.

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• Vegetarian
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• Average rating
  3-andhalf out of 5
  (58)

Famille Abeille Rosé 2011 Côtes de Provence

A delicate and refreshing rosé typical of Provence, with a pale dahlia pink colour, and gentle flavours reminiscent of fresh peach, clementine, pear and raspberry. Enjoy as a refreshing picnic wine, or with soft pink fish such as poached trout.

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• Vegetarian
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Château Guiot Rosé 2010/2011 Costières de Nîmes

Perfume, red berries, spies, summer berries and blossom aromas with an off-dry, medium weight of fruit, clean and mineral acidity and a vibrant sweet redcurrant finish.

• Average rating
  3-andhalf out of 5
  (20)
• Press reviews (2)

'Les Galets' Côtes du Rhône 2010

Showing gorgeous, succulent notes of red and black berry fruit flavours and a warming hint of spiciness. Soft and supple tannins contribute to a long and rounded finish.

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• Vegetarian
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• Average rating
  3-andhalf out of 5
  (42)

Côtes du Rhône 2009/2010 Vidal-Fleury

Brilliant garnet in colour, with a classic Rhône nose of bramble fruits and heady spice. The medium-bodied palate has fresh and snappy red fruit surrounded by firm and persistent tannins.

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• Vegetarian

• Average rating
  3-andhalf out of 5
  (5)
• Staff reviews (1)

Domaine Tranquillité 2008/2009 Bernard Magrez, Vin de Pays d'Oc

An amazing value limited parcel from acclaimed Bordeaux winemaker Bernard Magrez. Something of a crossbreed between the traditional blends of Bordeaux and the Languedoc, marvel at the unbelievably low price over a rich beef stew.

• Average rating
  3-andhalf out of 5
  (42)

Oxford Landing Estates Cabernet Shiraz 2010 South Australia

A plum coloured red with cherry fruit and a spicy cedar nose.

• Average rating
  3-andhalf out of 5
  (39)

Peter Lehmann EVS Shiraz 2010 Eden Valley

This wine comes from two selected vineyard sites close to the Eden Valley township. Deep crimson with purple hues, with a nose of aromatic black cherry fruit and subtle hints of Chinese five spice. Rich, ripe and softly textured on the palate, with smooth, dry tannins.

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• Vegetarian
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Château Pigoudet 'La Chapelle' Rosé 2011 Coteaux d'Aix-en-Provence

The wine has been made using the saignée method. The colour of bright pink petals, the nose boasts red apples and ripe cherries.

• Average rating
  3-andhalf out of 5
  (4)
• Press reviews (1)

Côté Mas Rouge 2011 PGI Pays d'Oc

A versatile, supple and youthful middleweight red, with a ruby-purple colour and a nose of cassis, blackberry jam and grenadine. Tannins are ripe and soft, framing a juicy core of fresh berry fruit. As enjoyable on its own as it is with a rack of ribs.

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• Vegetarian
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Domaine les Yeuses 'Les Epices' Syrah 2009 Vin de Pays d'Oc

This wine was a winner in the 2009 Top Vins de Pays competition and tastes much better than the Best Red in Show for a fraction of the price!

• Average rating
  2-andhalf out of 5
  (27)
• Press reviews (1)

Châteauneuf-du-Pape 2009/2010 Serabel

This wine's medium acidity and soft, precocious style, make it an unusually early-drinking Châteauneuf-du-Pape. An intriguing palate of smoke, coffee, olives, dark fruits, and spicy herbs.

• Average rating
  3-andhalf out of 5
  (22)

Crozes-Hermitage 2008 Cave de Tain L'Hermitage

Seductive plum-rich fruit with a twist of smoky spice on the finish.

• Average rating
  2-andhalf out of 5
  (14)