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"..a glass-coating inky purple with an expressive bouquet of pain grille, pepper, pencil lead, bacon, and blueberry. Intense, mouth-filling and structured..." Jay Miller, The Wine Advocate, 91 points
"This has long been a favourite of mine. To me, the McRae Wood Shiraz is to Australia, what Forts de Latour is to Bordeaux. Inky in colour, the wine delivers a knockout nose of ripe black fruits, licorice, and crushed black pepper. The rich and concentrated palate of licorice, plums, and sweet oak is well integrated, and held together by the fine tannins."
Clayton Smith,
Fine Wine Manager
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A blend made by Majestic Manager Gavin Peterson, the winemaking team were so impressed they decided to produce a limited edition of 600 cases of this wine exclusively for Majestic.
"I was lucky enough to visit the Mount Langi winery with five colleagues, where we were allowed to try our hand blending parcels of Shiraz from the famous Cliff Edge vineyard. As ever with Majestic staff, things got competitive, but I came out on top with the best blend! Beginner's luck maybe, but the winery were so impressed they actually offered to bottle the wine... and here it is. Beat the Peterson family stampede to buy this wine - trust me, it's brilliant!"
Gavin Peterson,
Manager, Majestic Epsom
More reviews from Gavin Peterson
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The perfumed nose is sophisticated while the serious and complex palate offers generous dark fruit and oak barrel characters. A very persistent finish completes a powerful and well-balanced wine.
"The Barossa Valley is slightly cooler than most of Australia and so many of the wines, especailly classic Barossa Shiraz, are more complex and savoury than from elswhere in the country. I was really impressed by this example, it's name means pinnacle and I agree, it will certainly stand toe to toe with any Rhônish wines at this price and is rich and spicy enough to complement warming winter food such as roasts."
Ludovic Surina,
Manager, Majestic Shepherds Bush
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