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Syrah, or shiraz, depending on where you are in the world, is incredibly robust, producing rich, spicy wines. 'Syrah' is commonly associated with the Northern Rhone, produces rich peppery wines, whilst ‘Shiraz’, associated with the New World, and in particular South Australia, produces jammy, heavier wines, often blended with Cabernet Sauvignon, Merlot or Viognier, to soften the style.
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A delicious smooth drinking wine with berry and plum fruit flavours intermingled with liquorice and black pepper notes. The finish is rounded off with cedar and spicy oak tannins.
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This is a gorgeous, succulent Côtes du Rhône, showing superb notes of red and black berry fruit flavours and a warming hint of spiciness.
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Showing rich, plum aromas with touches of white pepper and hints of ginger, this is a rich, powerful wine with plenty of fruit character.
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A modern take on the classic Rhône blend. The raspberry and blackcurrant backbone of the Grenache is layered with savoury, spicy notes from the Shiraz.
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This deep purplish wine is a Languedoc interpretation of the famous Côte Rotie blend. Traditionally vinified by fermenting the Syrah with 5% Viognier grapes.
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From vineyards that lie around 30km north of Châteauneuf-du-Pape, owned and run by the Sabon family, now in its third generation of winemakers.
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Ripe red fruit with a spicy and complex character. Drinking very well at the moment but will develop beautifully with a couple of years ageing.
"The unlikely blend of Bordeaux and Rhône varieties with a dash of pinotage give this red an unmistakable South African feel. Bramble fruits and white pepper dominate on the nose whilst subtle undertones of juniper, ginger, and morello cherry emerge on the palate. A powerful wine with impressive harmony, this is a perfect match for the more esoteric meats from the farmers' market. "
James Carey, Manager, Majestic Stratford More reviews from James Carey
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This is the second wine of Château d'Aussières, an ancient Languedoc property, which was revived by Bordeaux powerhouse Domaines Barons de Rothschild in 1997.
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'Flying Scotsman' Norrel Robertson is a well-travelled and studied Master of Wine, who has sourced blocks of old vines and collaborated with local growers in the Calatayud region, to produce this quality Garnacha-dominated blend.
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Bursting with black fruit aromas such as blackberry, plum and cherry with underlying soft notes of sweet spices, chocolate and cedar. This is a wine with great body and finesse, velvety ripe tannins and a long finish.
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