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Syrah, or shiraz, depending on where you are in the world, is incredibly robust, producing rich, spicy wines. 'Syrah' is commonly associated with the Northern Rhone, produces rich peppery wines, whilst ‘Shiraz’, associated with the New World, and in particular South Australia, produces jammy, heavier wines, often blended with Cabernet Sauvignon, Merlot or Viognier, to soften the style.
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This producer sources its grapes from La Cave des Vignerons, a cooperative of producers located across the southern Rhône Valley. A pleasant nose of cherry and blackcurrant fruit. Concentrated but nicely balanced.
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A limited parcel from an award-winning estate, whose proximity to the Mediterranean coast provides a tempering influence to the effects of the hot summers, making for wines of ripeness and purity.
£8.99
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Shiraz is the trademark Barossa grape, whose fleshy, spicy red fruit characters are a great reflection of the long, hot ripening season in this great region. This displays superb depth and dark-chocolate-like aromas on the nose.
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A modern take on the classic Rhône blend. The raspberry and blackcurrant backbone of the Grenache is layered with savoury, spicy notes from the Shiraz.
£6.99
Commanderie de Peyrassol was founded in 1308 by the Knights Templar. A classic blend of Syrah, Grenache, Cinsault and Mourvedre grapes, this dry rosé has a spicy warmth to the fruit, lifted by refreshing acidity and a peachy edge.
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A blend of the Languedoc's typical Syrah, Grenache and Carignan, vinified with a view to preservation of the grapes' most youthful fruit character.
This deep purplish wine is a Languedoc interpretation of the famous Côte Rotie blend. Traditionally vinified by fermenting the Syrah with 5% Viognier grapes.
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This blend, which is 70% Malbec, is a perfect example of the quality of the wines coming out of Argentina. Made to be drunk with a good steak!
Showing raspberry, cherry and spicy white pepper characteristics which are typical of cool climate Syrah. The palate is elegant, fresh and fruity with a long pleasant finish.
'Flying Scotsman' Norrel Robertson is a well-travelled and studied Master of Wine, who has sourced blocks of old vines and collaborated with local growers in the Calatayud region, to produce this quality Garnacha-dominated blend.
"See my video review of this wine at http://blog.majestic.co.uk/"
Fergus de Witt, Manager, Majestic Brighton More reviews from Fergus de Witt
Buy any 2 still Spanish wines £5 - £25 save 25% = £7.49
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