A fresh, dry, crisp Sauvignon sourced only from premium vineyards throughout Marlborough's Wairau Valley. Displaying gooseberry on the nose and palate, this wine has gained structure from the partial barrel fermentation it has undergone. Quality conscious New Zealand producers are leading the field in promoting the benefit of screwcaps, which eliminate potential cork taint.

"Gooseberry, tomato leaf and nettle, even a hint of basil on the nose. The palate is imbued with plenty of zing and passionfruit lift with a tiny bit more texture added through a touch of oak fermentation."

The Wine Gang,
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