SAUVIGNON BLANC

Sauvignon Blanc is cultivated all around the world, but is particularly successful in the New Zealand region of Malborough, where wines have an unmistakable gooseberry character, and the Loire Valley regions of Sancerre and Pouilly Fumé where the wines have a minerally and herby style. Although typically fermented in steel, Sauvignon can also be oaked; a technique used in the Napa Valley, (California) to produce Fumé Blanc.

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  • A bottle of Côté Mas Blanc 2011 PGI Pays d'Oc - Majestic Wine

    Côté Mas Blanc 2011 PGI Pays d'Oc

    A sunny and generous wine, with a lively nose of peach and ripe pear fruit, with subtle hints of white blossom. A fruity and full-textured palate, with soft acidity and refreshing tropical notes. Drink with anything from cod Mornay to chicken Caesar salad.

    Price £6.99

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  • A bottle of Domaine de Villargeau 2010 Côteaux du Giennois - Majestic Wine

    Domaine de Villargeau 2010 Côteaux du Giennois

    The classic gooseberry fruit on the nose is intense yet restrained, and leads into a palate bursting with flavours of lime and nettle, delivered with a clean and crisp feel.

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    • This product was awarded a Bronze from IWC

    Price £9.99

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  • A bottle of Cape Crest Sauvignon Blanc 2010/2011 Te Mata, Hawke's Bay - Majestic Wine

    Cape Crest Sauvignon Blanc 2010/2011 Te Mata, Hawke's Bay

    A wonderfully bold departure from intense single-varietal unoaked Sauvignons, Cape Crest barrel-ferment theirs with the addition of small amounts of Semillon and Sauvignon Gris.

    Price £19.99

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