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Sauvignon Blanc is cultivated all around the world, but is particularly successful in the New Zealand region of Malborough, where wines have an unmistakable gooseberry character, and the Loire Valley regions of Sancerre and Pouilly Fumé where the wines have a minerally and herby style. Although typically fermented in steel, Sauvignon can also be oaked; a technique used in the Napa Valley, (California) to produce Fumé Blanc.
£8.99
Special Offer £8.74
Buy 2 still New Zealand wines save 20% £6.99 *
Price £9.49
Buy 2 still New Zealand wines save 20% £7.59 *
Price £8.99
Buy 2 still Australian wines between £5-£20 save 20% £7.19 *
There are 3 products, showing 1-3
A sunny and generous wine, with a lively nose of peach and ripe pear fruit, with subtle hints of white blossom. A fruity and full-textured palate, with soft acidity and refreshing tropical notes. Drink with anything from cod Mornay to chicken Caesar salad.
Price £6.99
Buy 2 bottles save £2 £5.99 *
The classic gooseberry fruit on the nose is intense yet restrained, and leads into a palate bursting with flavours of lime and nettle, delivered with a clean and crisp feel.
Price £9.99
Buy 2 bottles save £2 £8.99 *
A wonderfully bold departure from intense single-varietal unoaked Sauvignons, Cape Crest barrel-ferment theirs with the addition of small amounts of Semillon and Sauvignon Gris.
Price £19.99
Buy 2 still New Zealand wines save 20% £15.99 *
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