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Sauvignon Blanc is cultivated all around the world, but is particularly successful in the New Zealand region of Malborough, where wines have an unmistakable gooseberry character, and the Loire Valley regions of Sancerre and Pouilly Fumé where the wines have a minerally and herby style. Although typically fermented in steel, Sauvignon can also be oaked; a technique used in the Napa Valley, (California) to produce Fumé Blanc.
£8.99
Special Offer £8.74
Buy 2 still New Zealand wines save 20% £6.99 *
Price £9.49
Buy 2 still New Zealand wines save 20% £7.59 *
Price £8.99
Buy 2 still Australian wines between £5-£20 save 20% £7.19 *
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Crisp and fresh, showing classic Sauvignon gooseberry and grass aromas, with plenty of zingy, citrus acidity on the palate.
£7.99
Special Offer £7.49
Buy 2 still Australian wines between £5-£20 save 20% £5.99 *
New Zealand in a glass... vibrant and lifted aromas of ripe tropical fruits and gooseberry. Bracing acidity is tempered by concentrated green fruits, citrus and hints of chalk with a reviving fresh finish.
Herbaceous, green fruit flavours are perfectly complemented by the heady lemon blossom aromas of Semillon.
£13.99
Special Offer £13.74
Buy 2 still Australian wines between £5-£20 save 20% £10.99 *
Lifted aromas of citrus, tropical fruit and melon follow through to the palate where the fresh fruit flavours are complemented by touches of vanillin.
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