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Sauvignon Blanc is cultivated all around the world, but is particularly successful in the New Zealand region of Malborough, where wines have an unmistakable gooseberry character, and the Loire Valley regions of Sancerre and Pouilly Fumé where the wines have a minerally and herby style. Although typically fermented in steel, Sauvignon can also be oaked; a technique used in the Napa Valley, (California) to produce Fumé Blanc.
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Alluring aromas of wild comb honey, lychee and lemon blossom introduce this fantastic wine, the top cuvée from cult producer Cloudy Bay.
Price £30.00
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From the most prestigious vineyard in New Zealand, comes a wine full of fresh herbal aromas and layers of ripe guava and passionfruit.
Price £25.00
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A wonderfully bold departure from intense single-varietal unoaked Sauvignons, Cape Crest barrel-ferment theirs with the addition of small amounts of Semillon and Sauvignon Gris.
Price £19.99
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Clive Paton first planted vines in his 12 acre paddock in 1980, making him one of Martinborough's winemaking pioneers. His estate now includes plots throughout the Wairarapa area. Ata Rangi has been frequently awarded and is ranked as one of New Zealand's best wineries.
Price £18.74
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Saint Clair have selected grapes from their Block 6 and Block 19 vineyards to create two individual single-vineyard Sauvignons, each displaying the New Zealand hallmarks of punchy aromatics and fresh citrus intensity. We cannot guarantee availability of both Blocks across all stores.
Price £17.49
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One of the largest family-owned vineyards in the region are responsible for this quintessential Marlborough Sauvignon: herbal notes and exotic hints of guava and elderflower on the nose, and flavours of gooseberry, citrus and ripe melons.
This is the flagship Sauvignon Blanc from the Fairbourne Estate, made from grapes grown on elevated sites on the north-facing slopes of the Wairau Valley.
Enticing and expressive on the nose, which offers ripe peach and lychee and fig, alongside subtle nutty notes. Intensely concentrated flavours of honey and ripe nectarine with a citrus lift.
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Piercingly concentrated and aromatic fruit, overlaid with a fine mineral complexity.
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The palate is concentrated and vibrant with ripe stone fruits, exploding with intensity and richness, and leading to a long memorable finish.
Offering ripe rhubarb and gooseberry fruit and a zesty mineral texture.
Price £13.99
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This wine is crammed with fragrant citrus and gooseberry fruit balanced by flinty, mineral laced acidity.
The palate is densely packed with stone fruit, lime, grapefruit and mineral characters and is richly textured with an incredibly long and intense finish.
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Made exclusively for Majestic by one of our favourite new wineries, this mouth-watering Sauvignon has intense aromas of passionfruit, blackcurrant leaf and gooseberry and a palate of ripe gooseberry and herbs.
Price £13.74
Herbaceous, green fruit flavours are perfectly complemented by the heady lemon blossom aromas of Semillon.
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Made from 100% Sauvignon this wine exhibits classic peach and mineral characters coupled with a racy acidity giving excellent balance and structure.
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A zesty wine with fantastic complexity and texture. Elegant elderflower and gooseberry are joined by tropical passion fruit and nectarine.
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An intense bouquet of passion fruit, guava and underlying citrus notes. The palate has more tropical fruit, minerality and an unusual richness due to partial barrel fermentation.
Long fruit flavours redolent of rhubarb and gooseberries overlay a classy mineral texture.
A classic example of the brilliant levels of quality achieved in the Marlborough region.
A firm and tightly structured Sauvignon, reminiscent of the finest examples of the Loire. A fresh lemon and grapefruit backbone, sprinkled with cut grass notes and a smoky, stony minerality.
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Winemaker Brent Marris is descended from the noble De Marisco family, whose members variously fell in and out of favour with the English monarchy in the 12th and 13th centuries.
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Crisp and lively, the wine displays vibrant aromas of passion fruit and gooseberry, with a soft-edged but uplifting, creamy mousse. Drink on its own at parties, or try alongside a selection of seafood canapés.
Price £11.99
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Awarded Decanter International Trophy for Best Sauvignon Blanc Over £10. Crisp, dry and full-flavoured, this refreshing wine exhibits all the hallmarks of a great Marlborough Sauvignon Blanc.
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A very well-rounded Sauvignon, the wine is pale and straw-like in colour, and is bursting with vibrant citrus and lemongrass aromas.
The most famous of all Loire Sauvignons, Sancerre is renowned for its crisp, citrus and gooseberry flavours, balanced by restrained mineral elegance.
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Intense and lifted on the nose, offering an abundance of herbal aromas, amid notes of lime and grapefruit. Crisp and juicy on the palate, with a touch of mineral texture, giving a persistent finish.
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A great value Pouilly-Fumé from a high-quality co-operative packed with classic Sauvignon Blanc flavours of gooseberries, orange blossom and citrus fruit.
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A huge selection of flavours are in abundance, gooseberries, figs, elder flower and clean cut grass. Perfectly balanced with a racy acidity and mineral structure finishing long and elegantly.
Showing an impressive concentration of herbaceous and citrus aromas on the nose the palate displays a real intensity of gooseberry and grapefruit characters.
Showing pronounced aromas of gooseberry and tropical fruits, alongside a subtle herbaceousness. Crisp, elegant and refreshing, this is a classic aperitif wine from New Zealand's famous Marlborough region.
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A medley of intense ripe herbaceous characters on the nose, followed by rich gooseberry, lime and tropical fruit characteristics on the palate.
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Alive with the intense aromas of gooseberry, guava and passionfruit. The palate is well balanced with mouth watering acidity and mineral grapefruit flavours leading into a long finish of remarkable intensity.
The Waimea terroir and typical high sunshine have been captured in the production of this wine resulting in a ripe, concentrated style balanced by a clean mineral structure.
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A fresh, dry, crisp Sauvignon sourced only from premium vineyards throughout Marlborough's Wairau Valley.
Freshly cut grass aromas complement those of green apple and pineapple. A crisp acidity lends freshness to the intense and invigorating palate accompanied by a mouthfilling creaminess.
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Displays all the tropical melon, pineapple and grapefruit-like aromatic hallmarks of classic Marlborough Sauvignon, with a delicate but invigorating sparkle, and a refreshing dryness.
Beurdin is one of the top Reuilly domaines who produces classic Sauvignons with bone-dry fruit with citrus and fresh herbal fruit.
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A match for top quality Sancerre without the premium price tag this wine has the classic Loire aromas of lime and gooseberry.
The classic gooseberry fruit on the nose is intense yet restrained, and leads into a palate bursting with flavours of lime and nettle, delivered with a clean and crisp feel.
New Zealand in a glass... vibrant and lifted aromas of ripe tropical fruits and gooseberry. Bracing acidity is tempered by concentrated green fruits, citrus and hints of chalk with a reviving fresh finish.
This Sauvignon comes from the De Wetshof Estate, 16km south-east of Robertson, an elegant white with zesty grapefruit flavours and a mouthwatering dryness.
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A blend of Sauvignon Blanc and Chardonnay, the wine was matured on it's lees to add depth of flavour and a very light natural spritz. Crisp, fresh and attractively complex with aromas of white fruits and flowers.
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Rich, steely Sauvignon just bursting with gooseberry fruit, from a superb small grower.
A youthful character on the nose, which brims with notes of lime, apple and melon. Equally zesty and fresh on the palate, but with an approachable softness of texture, and well rounded acidity.
A herbaceous, smoky white with rich tropical fruit characters and carefully balanced acidity. This Sauvignon Blanc makes a perfect partner to seafood and white fish dishes, soft cheeses and fruit desserts.
This is a benchmark Sauvignon Blanc which is exclusive to Majestic. It is a balanced, fruit driven wine with good acidity and a clean and gooseberry fresh finish.
This wine is blended from 32 separate vineyard parcels, vinified in the winery in the town of Blenheim. A richly tropical nose, dominated by youthful aromas of lime, lemongrass and green herbs. Fruit on the palate leans more toward gooseberry and citrus, with a zesty acidity.
Price £8.74
From a vineyard owned by John Marris, the esteemed viticulturalist of Wither Hills fame, this is excellent value, textbook New Zealand Sauvignon Blanc.
This wine is a classic example of a clean modern cool climate Sauvignon Blanc. It displays aromas of gooseberries and guava on the nose and is dry yet fruity on the palate.
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Pale lemon green in colour, with a nose of lime zest, asparagus and nettle. The flavours are predominantly citrus, with savoury, leafy notes and an almost saline minerality on the finish.
Bright lemon yellow with youthful greenish tinges. An emphasis on citrus and tropical fruit flavours means lashings of ripe grapefruit , mango and pineapple. Crisp and refreshing.
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A delicious, brilliant Sauvignon Blanc with considerable depth and intensity, the aromatics are concentrated and extensive with fresh citrus combined with notes of passionfruit.
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Pale, bright, with youthfully verdant hues. The nose offers lashings of lime and grapefruit and hints of thyme and asparagus. Crisp, citrussy acidity provides good length and palate refreshment.
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Awarded Decanter Regional Trophy 2012 for Best New Zealand Sauvignon Blanc Under £10. A nose of nettles and grass leads to generous gooseberry flavours with a smoky herbal twist on the palate reminiscent of a well crafted Sancerre.
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Crisp and fresh, showing classic Sauvignon gooseberry and grass aromas, with plenty of zingy, citrus acidity on the palate.
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The result of a partnership between Paul Buisse and a number of leading Loire winemakers. The Sauvignon Blanc grapes are sourced from vineyards in the central Loire valley.
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Maximum fruit character is obtained by hand-harvesting and cold fermentation of the Sauvignon grapes, and the addition of 2% Semillon helps keep the blend well-rounded.
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Winemaker Brett Jackson selects grapes from a number of vineyard sites in the Casablanca Valley for this wine, which embodies the uniquely Chilean style of Sauvignon.
Grapefruit, lime and peach aromas leap from the glass, followed with crisp, citrus flavours on the palate. A refreshing acidity and zingy finish make this perfect drinking either on its own or with light seafood dishes.
Lifted aromas of citrus, tropical fruit and melon follow through to the palate where the fresh fruit flavours are complemented by touches of vanillin.
A typically styled Chilean Sauvignon with pungently attractive aromas of gooseberry and rhubarb.
A sunny and generous wine, with a lively nose of peach and ripe pear fruit, with subtle hints of white blossom. A fruity and full-textured palate, with soft acidity and refreshing tropical notes. Drink with anything from cod Mornay to chicken Caesar salad.
Price £6.99
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Crisp and dry with zingy acidity and a bounty of gooseberry and tropical fruits.
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Optimum growing conditions enhance the zesty gooseberry flavours so common in Sauvignon Blanc.
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Typical of Marlborough Sauvignon, the bouquet springs from the glass, offering plumes of citrus, green grass and elderflower. The palate is a burst of crisp grapefruit and gooseberry flavours.
Special Offer £6.24
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Thoroughly citrussy on the nose, with fresh lime and lemon forming the aromatic backdrop. More citrus on the palate, accompanied by a riper hint of pineapple, and mouthwatering acidity.
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Youthful, lively and fresh, this Sauvignon Blanc has herbal tropical notes on the nose, followed by a zesty citrus palate.
A fresh and zesty Sauvignon with concentrated aromas of mango, pineapple and fresh limes.
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