SAUVIGNON BLANC

Sauvignon Blanc is cultivated all around the world, but is particularly successful in the New Zealand region of Malborough, where wines have an unmistakable gooseberry character, and the Loire Valley regions of Sancerre and Pouilly Fumé where the wines have a minerally and herby style. Although typically fermented in steel, Sauvignon can also be oaked; a technique used in the Napa Valley, (California) to produce Fumé Blanc.

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  • A bottle of Cloudy Bay Sauvignon Blanc 2011 Marlborough - Majestic Wine

    Cloudy Bay Sauvignon Blanc 2011 Marlborough

    From the most prestigious vineyard in New Zealand, comes a wine full of fresh herbal aromas and layers of ripe guava and passionfruit.

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    Price £25.00

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  • A bottle of Cloudy Bay 'Te Koko' Sauvignon Blanc 2009 Marlborough - Majestic Wine

    Cloudy Bay 'Te Koko' Sauvignon Blanc 2009 Marlborough

    Alluring aromas of wild comb honey, lychee and lemon blossom introduce this fantastic wine, the top cuvée from cult producer Cloudy Bay.

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    • This product is a Fine Wine

    Price £30.00

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