Majestic Wine

Montana Sparkling Sauvignon Blanc NV Brancott Estate, New Zealand

Displays all the tropical melon, pineapple and grapefruit-like aromatic hallmarks of classic Marlborough Sauvignon, with a delicate but invigorating sparkle, and a refreshing dryness.

• Average rating
  4-andhalf out of 5
  (4)
• Staff reviews (1)

Reuilly Cuvée Nathalie 2011 Nathalie Lafond

A match for top quality Sancerre without the premium price tag this wine has the classic Loire aromas of lime and gooseberry.

• Average rating
  2-andhalf out of 5
  (4)

Lindauer Sauvignon Blanc Brut NV New Zealand

Crisp and lively, the wine displays vibrant aromas of passion fruit and gooseberry, with a soft-edged but uplifting, creamy mousse. Drink on its own at parties, or try alongside a selection of seafood canapés.

• Average rating
  4 out of 5
  (3)

Sancerre 'Clos des Bouffants' 2009/2010 Neveu

Offering ripe rhubarb and gooseberry fruit and a zesty mineral texture.

• Average rating
  3-andhalf out of 5
  (5)

Sancerre Vielles Vignes 2010/2011 Domaine Paul Cherrier et Fils

Made from 100% Sauvignon this wine exhibits classic peach and mineral characters coupled with a racy acidity giving excellent balance and structure.

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• Vegetarian
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• Average rating
  3-andhalf out of 5
  (7)

Sancerre 2009/2010 Château de Sancerre

Piercingly concentrated and aromatic fruit, overlaid with a fine mineral complexity.

• Average rating
  3 out of 5
  (5)
• Staff reviews (1)

Reuilly 2011 Henri Beurdin

Beurdin is one of the top Reuilly domaines who produces classic Sauvignons with bone-dry fruit with citrus and fresh herbal fruit.

• Average rating
  4 out of 5
  (2)

Domaine de Villargeau 2010 Côteaux du Giennois

The classic gooseberry fruit on the nose is intense yet restrained, and leads into a palate bursting with flavours of lime and nettle, delivered with a clean and crisp feel.

• Average rating
  3-andhalf out of 5
  (15)
• Press reviews (1)

Pouilly-Fumé 'Les Griottes' 2010 Jean-Pierre Bailly

This wine is crammed with fragrant citrus and gooseberry fruit balanced by flinty, mineral laced acidity.

• Average rating
  3-andhalf out of 5
  (13)

Cape Crest Sauvignon Blanc 2010/2011 Te Mata, Hawke's Bay

A wonderfully bold departure from intense single-varietal unoaked Sauvignons, Cape Crest barrel-ferment theirs with the addition of small amounts of Semillon and Sauvignon Gris.

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• Vegetarian

• Average rating
  4-andhalf out of 5
  (2)
• Staff reviews (1)