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Sauvignon Blanc is cultivated all around the world, but is particularly successful in the New Zealand region of Malborough, where wines have an unmistakable gooseberry character, and the Loire Valley regions of Sancerre and Pouilly Fumé where the wines have a minerally and herby style. Although typically fermented in steel, Sauvignon can also be oaked; a technique used in the Napa Valley, (California) to produce Fumé Blanc.
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Awarded Decanter Regional Trophy 2012 for Best New Zealand Sauvignon Blanc Under £10. A nose of nettles and grass leads to generous gooseberry flavours with a smoky herbal twist on the palate reminiscent of a well crafted Sancerre.
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Typical of Marlborough Sauvignon, the bouquet springs from the glass, offering plumes of citrus, green grass and elderflower. The palate is a burst of crisp grapefruit and gooseberry flavours.
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Thoroughly citrussy on the nose, with fresh lime and lemon forming the aromatic backdrop. More citrus on the palate, accompanied by a riper hint of pineapple, and mouthwatering acidity.
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Optimum growing conditions enhance the zesty gooseberry flavours so common in Sauvignon Blanc.
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Crisp and fresh, showing classic Sauvignon gooseberry and grass aromas, with plenty of zingy, citrus acidity on the palate.
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Maximum fruit character is obtained by hand-harvesting and cold fermentation of the Sauvignon grapes, and the addition of 2% Semillon helps keep the blend well-rounded.
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The result of a partnership between Paul Buisse and a number of leading Loire winemakers. The Sauvignon Blanc grapes are sourced from vineyards in the central Loire valley.
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A delicious, brilliant Sauvignon Blanc with considerable depth and intensity, the aromatics are concentrated and extensive with fresh citrus combined with notes of passionfruit.
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Grapefruit, lime and peach aromas leap from the glass, followed with crisp, citrus flavours on the palate. A refreshing acidity and zingy finish make this perfect drinking either on its own or with light seafood dishes.
Winemaker Brett Jackson selects grapes from a number of vineyard sites in the Casablanca Valley for this wine, which embodies the uniquely Chilean style of Sauvignon.
A sunny and generous wine, with a lively nose of peach and ripe pear fruit, with subtle hints of white blossom. A fruity and full-textured palate, with soft acidity and refreshing tropical notes. Drink with anything from cod Mornay to chicken Caesar salad.
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Youthful, lively and fresh, this Sauvignon Blanc has herbal tropical notes on the nose, followed by a zesty citrus palate.
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