Majestic Wine

Morellino di Scansano 2010/2011 Poggioargentiera

Ripe cherry and strawberry fruit forms the backbone of this wine, which is medium-bodied and approachable, and fresh in feel. A subtly rustic streak gives a touch of complexity and food friendliness.

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• Vegetarian
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• Average rating
  3-andhalf out of 5
  (3)
• Press reviews (3)

Rosso di Montalcino 2010 Il Poggione

Ruby red in colour, with an intense nose of ripe red berries, and the toasty scent of 12 months in barrel. Mellow and well rounded, with a smooth mouth-feel and satisfyingly chewy tannins.

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• Vegetarian
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Rosso Piceno 2010 Conte Saladino

A deep ruby core with a purple rim. A ripe and youthful nose of cherries and sloes, with hints of tobacco leaf and spice. Harmoniously structured, with a firm texture and enduring tannins. A great all-round food wine, to drink now or keep for 2-3 years. Try with a selection of traditional antipasti.

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• Vegetarian
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• Organic

Avignonesi Rosso 2009 IGT Toscana

A smooth and well-rounded red, with a food-friendly 'middleweight' feel, and the classic cherry-like Tuscan fruit, amid lush swathes of blackcurrant and damson flavours.

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• Vegetarian
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• Average rating
  4 out of 5
  (2)

Spolverino Toscano 2010 Carpineto

Intense red cherry fruit on nose and palate, interwoven with notes of tobacco and violet. Medium-full bodied, with a juicy richness and snappy, youthful acidity.

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• Vegetarian
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Bacaro Sangiovese 2010

This medium bodied wine has a pleasant, refreshing bouquet with aromas of red cherry and plum. Very easy on the palate with light tannins and a smooth finish.

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• Vegetarian
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• Average rating
  2-andhalf out of 5
  (45)

Mandrielle Sangiovese 2010 Banfi

Grown in the warm Tuscan climate, and here with the expertise of Banfi's winemaking, Sangiovese really shows its varietal character.

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• Vegetarian

• Average rating
  3-andhalf out of 5
  (32)
• Press reviews (1)

Il Sodero Sangiovese Cabernet 2008 Tenuta Moraia Toscana

Bright crimson in colour with a matching aromatic profile: red cherry, raspberry and red pepper aromas predominate, with very subtle spice. Medium palate weight and flavours of cherry and liquorice. Complements the fresh acidic zip of traditional pasta sauces, such as arrabiata or primavera.

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• Vegetarian

'Sassaiolo' Rosso Piceno Superiore 2009 Monte Schiavo

This traditional Italian red has a bold ruby red colour, pleasant brambly fruits on the nose and a long, balanced palate with sweet, ripe tannins.

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• Vegetarian

• Average rating
  2-andhalf out of 5
  (16)
• Staff reviews (1)