Majestic Wine

Casale di Valle Chianti 2010 DOCG

Bright ruby red in colour, with density and persistent legs accompanied by aromas of cherry and fresh red fruits mingle with spicy pepper notes.

• Average rating
  3-andhalf out of 5
  (20)

Nipozzano Chianti Rufina Riserva 2008 Frescobaldi

The nose is a concentrated mixture of blackcurrant, raspberry, blueberry and black cherry, with intense cinnamon and leather spice. Firm tannins provide texture and grip.

• Average rating
  4-andhalf out of 5
  (3)

San Gimignano Sangiovese 2007/2008 Passoni

This modern style of Sangiovese still maintains a classic backbone of rounded tannins and sweet spice with attractive aromas of cherry, violet and vanilla.

• Average rating
  3-andhalf out of 5
  (18)

Morellino di Scansano 2010/2011 Poggioargentiera

Ripe cherry and strawberry fruit forms the backbone of this wine, which is medium-bodied and approachable, and fresh in feel. A subtly rustic streak gives a touch of complexity and food friendliness.

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• Vegetarian
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• Average rating
  3-andhalf out of 5
  (3)
• Press reviews (3)

Rosso di Montalcino 2010 Il Poggione

Ruby red in colour, with an intense nose of ripe red berries, and the toasty scent of 12 months in barrel. Mellow and well rounded, with a smooth mouth-feel and satisfyingly chewy tannins.

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• Vegetarian
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Rosso Piceno 2010 Conte Saladino

A deep ruby core with a purple rim. A ripe and youthful nose of cherries and sloes, with hints of tobacco leaf and spice. Harmoniously structured, with a firm texture and enduring tannins. A great all-round food wine, to drink now or keep for 2-3 years. Try with a selection of traditional antipasti.

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• Vegetarian
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• Organic

Dogajolo Carpineto 2010 Toscana

Sangiovese and Cabernet Sauvignon grapes are vinified separately then allowed to harmonise in oak barrels to produce a soft and intensely fruity wine.

• Average rating
  3-andhalf out of 5
  (18)

Avignonesi Rosso 2009 IGT Toscana

A smooth and well-rounded red, with a food-friendly 'middleweight' feel, and the classic cherry-like Tuscan fruit, amid lush swathes of blackcurrant and damson flavours.

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• Vegetarian
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• Average rating
  4 out of 5
  (2)

Rosso di Montepulciano 2010 Poliziano

A bright ruby red wine with an emphasis on fresh redcurrant, raspberry and sour cherry fruit flavours. Dry and moderately savoury, with subtle oak influence, and medium weight and tannins. An easy match with many Italian-style foods. Try with an aubergine and roasted vegetable lasagne.

Spolverino Toscano 2010 Carpineto

Intense red cherry fruit on nose and palate, interwoven with notes of tobacco and violet. Medium-full bodied, with a juicy richness and snappy, youthful acidity.

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• Vegetarian
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Bacaro Sangiovese 2010

This medium bodied wine has a pleasant, refreshing bouquet with aromas of red cherry and plum. Very easy on the palate with light tannins and a smooth finish.

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• Vegetarian
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• Average rating
  2-andhalf out of 5
  (45)

Mandrielle Sangiovese 2010 Banfi

Grown in the warm Tuscan climate, and here with the expertise of Banfi's winemaking, Sangiovese really shows its varietal character.

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• Vegetarian

• Average rating
  3-andhalf out of 5
  (32)
• Press reviews (1)