Pinot Noir produces deliciously smooth wines with ripe silky tannins and juicy red summer fruit. Although it is famed for producing the red wines of Burgundy, and in particular, the Côte d’Or, Pinot Noir is now widely cultivated outside of Burgundy, in regions that mirror its cool growing conditions, such as Central Otago, New Zealand, the Yarra Valley, Australia and Carneros, California. Pinot Noir’s invaluable contribution to Champagne must also not be forgotten!
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The Botter family is among the largest producers in north-east Italy, with one of the broadest range of wines and grape varieties. They have around 20 hectares of Pinot Noir in the east of Veneto, between Venice and Treviso. Winemaker is family member Alessandro Botter.
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