Pinot Noir produces deliciously smooth wines with ripe silky tannins and juicy red summer fruit. Although it is famed for producing the red wines of Burgundy, and in particular, the Côte d’Or, Pinot Noir is now widely cultivated outside of Burgundy, in regions that mirror its cool growing conditions, such as Central Otago, New Zealand, the Yarra Valley, Australia and Carneros, California. Pinot Noir’s invaluable contribution to Champagne must also not be forgotten!
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Light and vivid ruby red. Summer berry, cherry and plum aromas dominate the nose, with subtle toasty oak embellishment. Silky and fresh on the palate, with bright fruit and a lingering finish.
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Winemaker Francisco Baettig limits the oak ageing to just 7 months for less than half the finished wine to retain typical fresh, fruity Pinot Noir characteristics.
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