Pinot Noir produces deliciously smooth wines with ripe silky tannins and juicy red summer fruit. Although it is famed for producing the red wines of Burgundy, and in particular, the Côte d’Or, Pinot Noir is now widely cultivated outside of Burgundy, in regions that mirror its cool growing conditions, such as Central Otago, New Zealand, the Yarra Valley, Australia and Carneros, California. Pinot Noir’s invaluable contribution to Champagne must also not be forgotten!
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This soft, subtle rosé displays nuances of strawberry, raspberry, redcurrant and loganberry and is light in body, leaving a crisp refreshing finish.
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Pale salmon pink, this wine has a gentle and attractive nose of ripe red berries and subtle spice. Light and refreshing, the delicate fruit and crisp acidity fade to a clean, dry finish. Chill well and enjoy on its own or with salads or prawn dishes.
There are 2 products, showing 1-2