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Pinot Noir produces deliciously smooth wines with ripe silky tannins and juicy red summer fruit. Although it is famed for producing the red wines of Burgundy, and in particular, the Côte d’Or, Pinot Noir is now widely cultivated outside of Burgundy, in regions that mirror its cool growing conditions, such as Central Otago, New Zealand, the Yarra Valley, Australia and Carneros, California. Pinot Noir’s invaluable contribution to Champagne must also not be forgotten!
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This wine shows a lightness of touch that allows it to display both purity and a sense of place. Medium bodied with beautifully poised red fruit and well integrated oak, a benchmark example of Marlborough Pinot Noir.
Price £14.49
Buy 2 still New Zealand wines save 20% £11.59 *
Martinborough Vineyard is one of the pioneers that put New Zealand Pinot Noir on the map, back in the mid 1980s. This is an elegant Pinot Noir that is approachable in style and whilst drinking well now, will reward further cellaring.
Price £17.49
Buy 2 still New Zealand wines save 20% £13.99 *
Showing powerful aromas of red cherry with under tones of blackberry and blackcurrant this wine is intensely fruity. This wine has well balanced acidity and velvety tannins.
Price £18.99
Buy 2 bottles save £2 £17.99 *
This wine has powerful aromas of wild berry, leather and musk which will develop into liquorice and truffles with age. Fresh acidity and fine tannins lead to a balanced and harmonious palate.
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