Majestic Wine

Brancott Estate Pinot Noir South Island 2010/2011

Bright red cherries and summer berries characterise the fruit, highlighted by aromas of dried herbs. The sweetness of the fruit is balanced by firm tannins and a streak of taught acidity.

• Average rating
  3-andhalf out of 5
  (18)

Fairleigh Estate Pinot Noir 2009 Marlborough

Delicious berry fruit and subtle spicy aromas with well balanced tannins.

• Average rating
  3-andhalf out of 5
  (25)

Saint Clair Pioneer Block Pinot Noir 2010 Marlborough

Bright ruby red in colour, aromas of raspberry and plum with a luscious and soft palate of redcurrant, raspberries, cherries and an added warmth from ageing in new French oak barrels.

• Average rating
  4-andhalf out of 5
  (18)
• Staff reviews (1)

The Ned Waihopai River Pinot Noir 2011

Renowned winemaker, Brent Marris, has used this to craft a complex yet harmonious Pinot Noir, with a core plummy fruit and ripe berry flavours, and enticing aromas of violet and hint of oak.

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• Vegetarian

• Average rating
  3-andhalf out of 5
  (8)

La Grille Pinot Noir Rosé 2011 Vin de France

This soft, subtle rosé displays nuances of strawberry, raspberry, redcurrant and loganberry and is light in body, leaving a crisp refreshing finish.

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• Vegetarian

• Average rating
  3-andhalf out of 5
  (10)
• Press reviews (1)

Ata Rangi Pinot Noir 2009 Wairarapa

This wine's bittersweet chocolate, coffee and cherry aromas mingle with the scent of dusky, sun-gorged plums. Supple tannins lend structure and the promise of longevity.

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  Feel free to mix Fine Wines with “regular” wines to make up your order of 12 bottles (or more!) in total. However, at least 6 bottles must be Fine Wine products, because Fine Wines require special distribution from our temperature-controlled Fine Wine Centre in London. Original wooden cases not available ouside the M25.

• Press reviews (1)

St Clair Estate Selection Pinot Noir 2010/2011 Marlborough

Rich garnet core with a purplish rim. Aromas of ripe black cherries and currants, with a lifted raspberry note and a hint of vanilla. Fine tannins, medium palate weight, and good fruit concentration.

• Average rating
  3-andhalf out of 5
  (3)
• Staff reviews (1)

La Grille Pinot Noir 2010 Jacques Vigier, VDQS St. Pourcain

Fresh intensity of redcurrant and spice flavours show just how good value and quality the grape is capable of in the Loire. Ideally served very slightly chilled.

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• Vegetarian

• Average rating
  3-andhalf out of 5
  (19)
• Press reviews (2)

Wither Hills Pinot Noir 2010 Marlborough

This remarkable wine offers an enticingly fragrant bouquet of ripe berries complimented by a full lingering palate.

• Average rating
  3-andhalf out of 5
  (20)
• Staff reviews (1)

Roaring Meg Pinot Noir 2010 Mount Difficulty, Central Otago

This wine exhibits a lovely mix of red and black berry fruits with further complexity gained from oak spice. The tannins rise gracefully out of the mid-palate to produce a long fruit driven finish.

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• Vegetarian

• Average rating
  3-andhalf out of 5
  (16)
• Press reviews (2)

Peregrine Pinot Noir 2010 Central Otago

This superb Pinot Noir is hand-harvested, warm-fermented and matured on French oak barrels for 10 months. An expressive nose of cherry, raspberry and mocha leads into a silky and refined palate of ripe black cherry fruit, nuanced with wonderful spice notes.

• Average rating
  5 out of 5
  (1)