Majestic Wine

Bourgogne Pinot Noir Vieilles Vignes 2010 Nicolas Potel

From grapes sourced across the Burgundy region, primarily from old Cote d'Or vines. Maison Nicolas Potel is a respected name in Burgundy, the Potel family having previously owned the prestigious Domaine de la Pousse d'Or in Volnay.

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• Vegetarian
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• Average rating
  3-andhalf out of 5
  (21)
• Staff reviews (1)
• Press reviews (1)

Mâcon Rouges 'Les Roches Rouges' 2009/2010 Louis Jadot

This is a fresh, fruity style of wine showing subtle hints of redcurrant and raspberry. This wine sees no oak which means it is best consumed while fresh and young.

• Average rating
  3-andhalf out of 5
  (21)

Bourgogne Pinot Noir 2010 Louis Latour

Although Pinot Noir is one of the most difficult grapes to grow, this is a fine example at this price with plenty of soft ripe blackberry and raspberry fruit.

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• Vegetarian

• Average rating
  2-andhalf out of 5
  (14)

Beaune 1er Cru Rouge 2008 Louis Jadot

Made from a blend of wines from a range of Premier Cru vineyards, this is an excellent quality Pinot Noir. Hints of violets on the nose are followed by delicious savoury, fleshy red fruit on the palate.

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  Feel free to mix Fine Wines with “regular” wines to make up your order of 12 bottles (or more!) in total. However, at least 6 bottles must be Fine Wine products, because Fine Wines require special distribution from our temperature-controlled Fine Wine Centre in London. Original wooden cases not available ouside the M25.

• Average rating
  1 out of 5
  (1)

Marsannay Rouge 2007 Louis Latour

A fruit-filled red Burgundy, from Louis Latour's Clos Chameroy winery, just north of Beaune.

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• Vegetarian
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• Average rating
  3 out of 5
  (4)

Domaine de l'Aigle Pinot Noir 2010 Gerard Bertrand, PGI Pays d'Oc

One of the Languedoc's highest vineyards, possessing the finely-balanced climate necessary for growing Pinot Noir, and has been the recipient of many awards.

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• Vegetarian

• Average rating
  3-andhalf out of 5
  (26)
• Staff reviews (1)

Côte de Nuits-Villages 2010 Nicolas Potel

Offers the classic Pinot Noir nose of ripe red berries, with some darker hints of blackberry and liquorice. Ripe yet nicely taught on the palate, with a smooth texture lifted by a lipsmacking acidity.

• Average rating
  3-andhalf out of 5
  (8)
• Press reviews (2)

Castillo de Molina Pinot Noir 2010 Central Valley

Light and vivid ruby red. Summer berry, cherry and plum aromas dominate the nose, with subtle toasty oak embellishment. Silky and fresh on the palate, with bright fruit and a lingering finish.

• Average rating
  2 out of 5
  (2)

Sancerre Rouge 2008 Paul Thomas

Soft tannins, crisp yet balanced acidity and masses of ripe red berry flavours give fantastic summer drinking.

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• Vegetarian
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• Average rating
  1-andhalf out of 5
  (2)

Bourgogne Pinot Noir 'Les Pierres Rouges' 2009 Louis Jadot

This is a fresh, clean, fruity style of wine. It displays subtle hints of red fruit and violets on the nose and is well rounded with good fruit texture on the palate.

• Average rating
  2-andhalf out of 5
  (5)

Bourgogne Rouge Côte Chalonnaise 'Les Millières' 2009 Buxy

From one of the finest Co-ops in the region comes this fresh, vivacious red with its lively bouquet of raspberry, cherry leading into a soft and elegant palate.

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• Vegetarian
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• Average rating
  2-andhalf out of 5
  (7)

Dog Point Pinot Noir 2009 Marlborough

The wines come from selected parcels of old vines, and are made with a minimalist approach, including fermentation by natural yeasts. This Pinot Noir speands 18 months in a mixture of new and old French oak, for a classically elegant, sweet and savoury structure.

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• 
  Feel free to mix Fine Wines with “regular” wines to make up your order of 12 bottles (or more!) in total. However, at least 6 bottles must be Fine Wine products, because Fine Wines require special distribution from our temperature-controlled Fine Wine Centre in London. Original wooden cases not available ouside the M25.