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Although Pinot Noir is one of the most difficult grapes to grow, this is a fine example at this price with plenty of soft ripe blackberry and raspberry fruit.
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Showing delicious strawberry and raspberry flavours, it is fabulous as an aperitif, but equally at home with roast pork.
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The grapes are hand-picked hand-sorted and crushed by foot, from the oldest Pinot planting in Chile. With silky tannins, well integrated vanilla and coconut oak, the palate shows good depth of flavour.
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Made by a well-respected co-op established in 1927, this is a soft, medium-bodied red packed with smooth blackberry and blackcurrant fruit flavours.
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Partial fermentation in French oak provides a savoury undertone which balances perfectly with the ripe raspberry and spicy black cherry flavours.
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A medium-bodied Pinot Noir with soft tannins and good crisp acidity.
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Medium-bodied wine made from 100% Pinot Noir and sourced from one of the top co-ops in Burgundy.
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Winemaker Francisco Baettig limits the oak ageing to just 7 months for less than half the finished wine to retain typical fresh, fruity Pinot Noir characteristics.
There are 8 products, Showing 1-8