Majestic Wine

Pol Roger Réserve NV Champagne

Floral and soft in youth, it soon reveals itself in a firm yet creamy structure, with plenty of zesty fruit and true depth.

• Average rating
  4-andhalf out of 5
  (17)
• Staff reviews (1)
• Press reviews (4)

Brancott Estate Pinot Noir South Island 2010/2011

Bright red cherries and summer berries characterise the fruit, highlighted by aromas of dried herbs. The sweetness of the fruit is balanced by firm tannins and a streak of taught acidity.

• Average rating
  3-andhalf out of 5
  (18)

Cloudy Bay Pelorus 2006

Sparkling wine from the highest profile and arguably best producer in New Zealand.

• Average rating
  3-andhalf out of 5
  (13)
• Staff reviews (1)

Fairleigh Estate Pinot Noir 2009 Marlborough

Delicious berry fruit and subtle spicy aromas with well balanced tannins.

• Average rating
  3-andhalf out of 5
  (25)

Undurraga Rosé NV

The grapes for this wine are grown in Undurraga's Codigua Estate. Situated along the Maipo river, behind the Leyda Valley. Cool temperatures here create an ideal environment for producing Pinot Noir of delicate colour and fresh acidity, perfect for sparkling rosé.

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• Vegetarian

• Average rating
  3-andhalf out of 5
  (19)
• Staff reviews (1)
• Press reviews (2)

Saint Clair Pioneer Block Pinot Noir 2010 Marlborough

Bright ruby red in colour, aromas of raspberry and plum with a luscious and soft palate of redcurrant, raspberries, cherries and an added warmth from ageing in new French oak barrels.

• Average rating
  4-andhalf out of 5
  (18)
• Staff reviews (1)

The Ned Waihopai River Pinot Noir 2011

Renowned winemaker, Brent Marris, has used this to craft a complex yet harmonious Pinot Noir, with a core plummy fruit and ripe berry flavours, and enticing aromas of violet and hint of oak.

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• Vegetarian

• Average rating
  3-andhalf out of 5
  (8)

Bourgogne Pinot Noir Vieilles Vignes 2010 Nicolas Potel

From grapes sourced across the Burgundy region, primarily from old Cote d'Or vines. Maison Nicolas Potel is a respected name in Burgundy, the Potel family having previously owned the prestigious Domaine de la Pousse d'Or in Volnay.

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• Vegetarian
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• Average rating
  3-andhalf out of 5
  (21)
• Staff reviews (1)
• Press reviews (1)

Green Point Brut NV

Fresh, floral aromas are complemented by stone fruit flavours, subtle roasted nut and savoury spice, leading to a crisp, dry finish.

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• Vegetarian

• Average rating
  3-andhalf out of 5
  (10)
• Press reviews (1)

St Clair Estate Selection Pinot Noir 2010/2011 Marlborough

Rich garnet core with a purplish rim. Aromas of ripe black cherries and currants, with a lifted raspberry note and a hint of vanilla. Fine tannins, medium palate weight, and good fruit concentration.

• Average rating
  3-andhalf out of 5
  (3)
• Staff reviews (1)

La Grille Pinot Noir 2010 Jacques Vigier, VDQS St. Pourcain

Fresh intensity of redcurrant and spice flavours show just how good value and quality the grape is capable of in the Loire. Ideally served very slightly chilled.

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• Vegetarian

• Average rating
  3-andhalf out of 5
  (19)
• Press reviews (2)

Mâcon Rouges 'Les Roches Rouges' 2009/2010 Louis Jadot

This is a fresh, fruity style of wine showing subtle hints of redcurrant and raspberry. This wine sees no oak which means it is best consumed while fresh and young.

• Average rating
  3-andhalf out of 5
  (21)