70% Merlot, 30% Cabernet Franc. An unusually precocious effort from such a high-flying property, the 2007 VCC has an elegant, fresh nose of red berries, a restrained but very glossy palate, well balanced acidity and very fine, controlled tannins. This is very classily made but M. Thienpont advises drinking in 5-8 years so for once you don't need the patience of a saint! 16.1 points (out of 20)

• En Primeur wines are still in barrel at the châteaux and are sold as ‘futures’ up to two years in advance of delivery. The price includes delivery in-bond to a dedicated storage account. Before your wine arrives in the UK you will have the option to specify duty-paid delivery to an address of your choice, but you will need to pay a release fee to cover duty, VAT and handling at the prevailing rates.

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"No review. 89-91 points."

Robert Parker,
www.erobertparker.com
More reviews from Robert Parker

"Will be assembled next week. 72% Merlot, 28% Cabernet Franc. Cabernet Sauvignon was unripe although Alexandre Thienpont added a little Cabernet Sauvignon press wine! Particularly bright deep crimson - very healthy looking. Supple, slightly green nose - but with real satin to it - smooth and polished. Very fine, lively, complete and polished. Drink at 5-6 years, he says. Very fine and easy. Light with lots of finesse though absolutely not for ageing, Restaurant wine? Very pretty at 12.5% alcohol. Much bigger crop than 2006. 'Smiling Merlot.' Simple - to drink for the fruit. 17.5- points (out of 20)."

Jancis Robinson,
www.jancisrobinson.com
More reviews from Jancis Robinson

"A sweet and fruity wine, with chocolate, berry and plum character. Medium body, fine tannins and a long finish. Tender wine. 72 percent Merlot, 28 percent Cabernet Franc. 88-91 points."

James Suckling,
Wine Spectator
More reviews from James Suckling