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Baked stone fruits, spiced cake and espresso on the palate are complemented by a remarkably smooth texture for such a young wine..
£8.49
Buy 2 Save £3 = £6.99
Deep, plummy flavours, smooth tannins and a touch of oak which holds it together elegantly.
£10.99
Buy any 2 Chilean Wines Save 20% = £8.79
This aptly named wine certainly is a 'pleasure' to drink with ripe red fruit flavours and soft round tannins. An easy drinking wine that should be drunk in it's youth for its fruit and freshness.
£9.99
Buy 2 Save £2 = £8.99
The second wine of the legendary Graves property L'Arrivet Haut-Brion, this represents exceptional value for money for a wine created from such prized soils.
The second wine of Château Belgrave, it displays a delicious, rich nose of bramble, cedar and blackcurrants with soft, ripe, beautifully balanced tannins coupled with perfect fruit intensity.
Ugaba is the second wine of 'Anwilka', a famous South African red. Ripe dark fruit and cassis flavours are supported by soft, seamless tannins and good acidity.
Buy 2 Save £2 = £9.99
Made from the young Cabernet Sauvignon and Merlot vines at Château Camensac, the 2004 vintage is drinking beautifully now and this elegant claret displays the characters of the vintage well.
£11.99
A soft and easy-drinking claret selected from the best barrels in the Cave Coopératve in St-Emilion.
£8.99
Buy 2 Save £3 = £7.49
The wine making techniques used at the estate reflect mostly the Bordeaux region as they are classic in style and create wines of fabulous complexity and flavour.
£8.69
Buy any 2 Italian still Wines over £4 Save 20% = £6.95
The wine is then aged in oak for up to 2 years and shows an array of rich, ripe fruit, blackberries and notes of cedar.
Buy 2 Save £2 = £7.99
Predominantly Merlot with a touch of Cabernet Franc, this smooth, supple red shows powerful plum and cherry fruits on the nose, supported by firm tannins, spice and well-balanced acidity on the palate.
"Bergerac is a wine-producing region formerly popular but now lost in the rush to internationalisation. However, the best wines remain as characterful reminders of times past and, like many ‘old fashioned’ wines, go brilliantly with the foods produced locally. Drink this with charcuterie or game to make both the food and wine sing – the slightly dusty tannins, dark fruit and pronounced acidity are spot on. This is no throwback though – the bonus is that modern winemaking techniques mean the wine is 100% correct too, without too much local character!"
Jeremy Palmer, Commercial Director More reviews from Jeremy Palmer
This superb value Bordeaux blend displays excellent structure, balance and finely grained tannins.
Made from the fruit of 30 year old Merlot vines, the wine shows blackberry, raspberry and plum evolving toward mocha and toasted vanilla notes.