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There are 69 products, showing 1-12
Ségla is the second wine of the famous Château Rauzan-Ségla. It is a wine with excellent concentration and poise. A great example of good value Margaux drinking well now.
'..excellent fruit, medium body, sweet tannin, and a seductive, lush personality. It may merit an outstanding score with another year or two of bottle age.' Robert Parker, The Wine Advocate, 89 points
Price £24.00
Petaluma Coonawarra Red is a blend predominantly of Cabernet Sauvignon and Merlot with smaller portions of Shiraz and Petit Verdot: a lovely, complex, fruit driven wine with a spicy undercurrent.
Sarget de Gruaud Larose was introduced in 1979 as the second wine of the famous St-Julien second growth Gruaud Larose.
With a classic 'left bank' nose of smoky blackberry fruit and pencil lead the palate is rich and rounded with assertive tannins, ample fruit and well integrated oak.
Offering excellent value, this soft-edged wine has plump plum and damson fruit on the palate, and a lightly violet and mineral scented nose. beginning to drink very well now.
A classic Pauillac, this is an obvious major improvement from the proprietors, the Casteja family. 89 points. Robert Parker, The Wine Advocate.
Price £28.00
A dark ruby/purple hue is followed by notes of blueberries, raspberries, crushed rocks, and spring flowers, medium body, a soft, silky texture, lush, ripe fruit, and a heady finish.
Price £30.00
Made by winemaker Peter Sisseck,who is also responsible for Pingus, one of the region's most legendary wines. This is a blend of 80% Tinto Fino with 15% Cabernet Sauvignon and 5% Merlot, grown on a superb south-facing vineyard, with the limestone and clay soils that suit these varieties.
Opaque garnet colour. Layered cassis and blackberry, fennel, dark chocolate, limestone/mineral notes, toasty oak. Complex fruit, tannins, and oak are impressively balanced. Drinkable now, and over the next fifteen years.
Price £35.00
The second wine of Cos d'Estournel, this is a clasically styled, soft and velvety St. Estephe blend of 60% Cabernet Sauvignon and 40% Merlot. Now fully mature, it exhibits the rounded fruit and voluptuous tannin for which Cos is famed, with a slimmer, more approachable profile and very subtle spice.
Price £40.00
Black doris plum, blackcurrant, dried rosemary, cocoa dust and a hint of vanilla vie for attention. Brooding and ripe. The palate is layered with fine dusty tannins providing the structure for the ample flavour and length. Exceptional balance between fruit richness, tannic backbone and acidity is immaculate.
Price £45.00
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Price £65.00
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