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From vines with an average age of 45 years this deeply coloured Lirac is a taste sensation and is absolutely brimming with black fruit and berry flavours.
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With delicate aromas of wild strawberries and raspberries, this Côteaux-du-Tricastin is a light, easy-to-drink style with a deliciously fresh and fruity finish.
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Made from a blend of Mourvèdre, Syrah, Carignan and Grenache, the Montpeyroux vineyards produce wines with wonderful concentration and deep colour with aromas of ripe fruit and peppery spices.
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Crimson red in colour, intense and complex aromas of baked red fruits, spices and notes of 'garrigue' leap from the glass. Well rounded with silky tannins and a gentle long finish.
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A classic Languedoc-Roussillon blend of Grenache, Syrah, Carignan and Cinsault, this delicious, juicy red is packed with blackcurrant and herby garrigue aromas and has an elegant, rounded palate.
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Made from 70% Grenache and 30% Syrah this is a full-bodied, spicy and warming wine, with plenty of ripe berry fruits, and a rich, smooth texture.
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Made from grapes specially selected from very old low-yielding bush vines, from an excellent vintage. A rich brick red wine tinged with crimson, and full of ripe fruit and fruit-cake spiciness.
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Aged in the famous cellars of Ogier Caves des Papes in the heart of Châteauneuf-du-Pape, this wine is dark ruby with a complex nose of spices and hints of pear.