• • David
  • 24 August 2009
  5 out of 5

  Outstanding

  At the offer price this represents the best value bottle on here. Fragrant on the nose, full in the mouth and an elegant finish - not something that you would typically expect for less than six pounds. Light enough to be enjoyed on its own or with virtually any food - including curries - ithis versatile little number will also leave you with a relatively clear head in the morning. Highly recommended

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• • sirmod
  • 24 July 2009
  4 out of 5

  Pleasing subtle wine

  This is a very pleasant beaujolais, easily drinkable, fruity and light. Not as much oompf as the Brouilly and Morgon but still silky smooth and good light meals, white meat and fish (if you prefer red) - don't partner with spicy food.

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• • philip louth
  • 18 March 2013
  4 out of 5

  Excellent

  Easy drinking, soft sublte wine. Brilliant value for money. Try it slightly chilled on its own -fantastic

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• • Gary, Loughborough
  • 17 March 2013
  5 out of 5

  Beaujolais Villages 2011

  A great year. Light, appetising and refreshing and yet full of fruit flavour that lasts. Also at 12.5% vol it does not leave you feeling as if you have hit round the head by the bottle. A very elegant glassful!

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• • Michael Harris
  • 17 March 2013
  3 out of 5

  typical gamay

  good value; good, long finish

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• • LDP
  • 3 March 2013
  4 out of 5

  Very pleasant

  Tasty little wine. Dry on the way in but warm & fruity on the way down. Good value at offer price.

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Staff Reviews

• • Hansi Baumann
  • Marylebone

  Power is not everything in wine...

  "Aromas of juicy red fruits, red cherries, strawberries along with hints of liqueur cherries, brambles and spice. Soft trannins, the fruit is almost sweet, with the juicy red berries coming to the fore. Never going to be a block-buster, but a well made, well balanced and fruity wine that can be enjoyed on its own."

• • Neil Owens
  • Assistant Manager, Majestic Norwich

  "Juicy black cherry and raspberry fruit combine with a hint of kirsch in this quintessential Beaujolais. A perfect summer wine."

Press Reviews

• • Jane MacQuitty
  • The Times

  "A young, juicy beaujolais is the ideal gulpable red for charcuterie and cheeses. Made from gamay, this oozes with ripe, crunchy, red-fruit flavours – and what the French call bonbons anglais, too. Quaffed cool on hot days and at room temperature on cold ones, this delicious, soft, velvety beaujolais is a snip at this price."