A perfumed, spicy wine (2008 Vintage)
"A Veronese speciality of the Masi family made by fermenting the new wine for a second time with some semi-dried grapes to make the wine richer. The grapes are a typical Valpolicella blend of Corvina (predominantly), Rondinella and a little Molinara and the result is a perfumed, spicy wine with autumnal dried fruit flavours and some meaty and graphite notes. Rating: 89/100 (The Wine Gang, www.thewinegang.com, July 2012)"