"As Burgundy from the famous Côte d’Or gets beyond the reach of many customers, the vineyards further south have taken up the challenge to produce excellent wine. Formerly blended into mass-market wines, many producers are now vinifying carefully, using good quality oak, and creating crisp, complex wines that are a world away from blowsy Australian Chardonnay. Made especially for us by the dynamic winemakers at the well-known Domaine des Deux Roches, this is a great example - great as an aperitif or with food, especially if the sun’s out."