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There are 15 products, showing 1-12
Pale straw yellow with youthful green hues. A nose of citrus fruits and ripe apples, with underlying notes of vanilla. Crisp lemon and lime on the palate, served up with a rounded and buttery feel.
This is a lively and fresh Chablis with clean citrus aromas. Crisp and fruity on the palate with a good steely character. Please Note: There is Limited Availability of this product in our Scottish stores.
Pale golden colour and a youthful citrus nose with spring blossom nuances. The palate is fresh and harmonious, with nicely focused fruit character and a lingering stony texture on the finish.
From one of our most popular southern French producers comes this lovely Chardonnay, produced on an estate in the Cevennes hills to the north of Nimes.
Price £7.99
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Golden in colour with green tints, this wine has a fresh bouquet with notes of citrus and lemon.
Price £14.99
This wine exhibits the typical steely and flinty edge which Chablis is so famous for.
Price £11.99
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Follow it beginning in 2-3 years, and for up to a dozen, and I predict you will be well-rewarded'. 92-93 points. David Schildknecht, The Wine Advocate.
Price £27.00
A lifted and complex nose of hazelnut and orange peel. Exhibits a creamy texture and distinct mineral grip on the palate, which overflows with fresh apple and citrus fruit.
Price £12.49
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Grand Cru Blanchots produces wines that are amongst the most delicate, perfumed and stylish of all the Chablis Grand Crus.
Price £25.00
A fruit-driven white Burgundy, with an emphasis on crisp citrus flavours, and a touch of minerality.
A blend of Sauvignon Blanc and Chardonnay, the wine was matured on it's lees to add depth of flavour and a very light natural spritz. Crisp, fresh and attractively complex with aromas of white fruits and flowers.
Price £8.99
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Blueberry, grapefruit, and lemon too are prominent... Emerging deep-seated nuttiness and herbal inflections promise further complexity as this enjoys a couple of years of bottle age'. 91 points, David Schildknecht, The Wine Advocate.
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