Majestic Wine

La Réserve de Léoville Barton 2006 St-Julien

With a classic 'left bank' nose of smoky blackberry fruit and pencil lead the palate is rich and rounded with assertive tannins, ample fruit and well integrated oak.

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• Vegetarian

• Average rating
  4-andhalf out of 5
  (8)
• Staff reviews (1)

Château Bel Air 2007 Pomerol

The Pomerol pedigree is evident throughout this wine, which offers succulent forest fruit and ripe plum flavours, shaped by fine-grained tannins, hints of vanilla and toasted oak.

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• Vegetarian
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  Feel free to mix Fine Wines with “regular” wines to make up your order of 12 bottles (or more!) in total. However, at least 6 bottles must be Fine Wine products, because Fine Wines require special distribution from our temperature-controlled Fine Wine Centre in London. Original wooden cases not available ouside the M25.

Robertson Winery Cabernet Sauvignon 2011

A forwardly fruity body is enhanced by rich mulberry, plum and cassis fruits supported by subtle soft tannins.

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• Vegetarian

• Average rating
  3-andhalf out of 5
  (38)

Errazuriz Max Reserva Cabernet 2009 Aconcagua Valley

A bright ruby red wine, with a sweetly expressive nose of red fruit, cinnamon, cloves and nutmeg. Fine and plentiful tannins and juicy black fruit add up to a friendly and enjoyable palate.

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• Vegetarian
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• Average rating
  4 out of 5
  (6)
• Staff reviews (1)

Château Tayac 2007 Cru Bourgeois, Margaux

Château Tayac's 37 hectares of vineyards are located on some of the best gravelly soils on the hilltops of Soussans. The château has remained under the ownership of the same family for four generations. The wine is matured in 35% new French oak for 10-12 months.

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• Vegetarian
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• Average rating
  3-andhalf out of 5
  (4)

Yarra Hills Cabernet Sauvignon 2008/2009 Yarra Valley

A bright and youthful Cabernet with a palate packed with juicy blackcurrant and berry flavours, and the varietal hallmarks of violets and fresh tobacco leaf on the nose.

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• Vegetarian
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• Average rating
  2-andhalf out of 5
  (10)

Paul Mas Cabernet de Cabernet 2009/2010 PGI Pays d'Oc

This blend of 50% Cabernet Sauvignon and 50% Cabernet Franc is in fact a complex mix of differently finished wines, with multiple layers of barrel and tank ageing in the final cuvee.

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• Vegetarian
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• Average rating
  3-andhalf out of 5
  (22)

Wirra Wirra Church Block Cabernet Shiraz Merlot 2010 McLaren Vale

An aromatic nose, full of cedar, aniseed, clove and leaf notes. Bright plum, bramble and cherry fruit characterise the plush and juicy palate, supported by smooth-textured tannins.

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• Vegetarian

RM Nicholson 2009 Rustenberg, Stellenbosch

This wine was named in honour of one of the estate's former owners, Reg Merriman Nicholson, who lived and worked as winemaker at Rustenberg for 30 years, the wine has rich fruit flavours and bold tannins.

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• Vegetarian

• Average rating
  3-andhalf out of 5
  (12)

Pasqua Rosato 2011 IGT Veneto

Pale rose pink in colour, with core aromas of red cherry, rosehip and dessert apple. Similar fruits on the palate are delivered with a nice crisp acidity, medium body, and a clean and refreshing finish. Chill well and serve as an aperitif or refresher at any 'al fresco' summer party.

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• Vegetarian

• Average rating
  3 out of 5
  (2)

Château Larrivet Haut-Brion 2004 Pessac Leognan

'..excellent fruit, medium body, sweet tannin, and a seductive, lush personality. It may merit an outstanding score with another year or two of bottle age.' Robert Parker, The Wine Advocate, 89 points

• 

  
• Vegetarian
• 
• 
  Feel free to mix Fine Wines with “regular” wines to make up your order of 12 bottles (or more!) in total. However, at least 6 bottles must be Fine Wine products, because Fine Wines require special distribution from our temperature-controlled Fine Wine Centre in London. Original wooden cases not available ouside the M25.

• Average rating
  3 out of 5
  (1)