Majestic Wine

Robertson Winery Cabernet Sauvignon 2011

A forwardly fruity body is enhanced by rich mulberry, plum and cassis fruits supported by subtle soft tannins.

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• Vegetarian

• Average rating
  3-andhalf out of 5
  (38)

Casabel Vinho Tinto 2009 Lisboa

A blend of traditional local grape varieties, hand-picked from three estates in the region of Obidos, to the north of Lisbon. A fragrant and uplifting nose of cherry and raspberry, with touches of violet and pudding spice.

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• Vegetarian

• Average rating
  2-andhalf out of 5
  (3)

Les Hauts de Bergelle Rouge 2008 PDO Saint Mont

One of the most staunchly traditional winemaking regions, the Saint Mont appellation in Gascogne offers a number of indigenous grape varieties rarely found outside of southwestern France.

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• Vegetarian
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• Average rating
  3-andhalf out of 5
  (4)

Yali Reserve Cabernet Sauvignon 2010 Colchagua Valley

A rich, full-bodied Cabernet with open aromas of cherries and raspberries, tobacco and a hint of coffee.

• Average rating
  3-andhalf out of 5
  (23)

Antony's Yard 2009 Graham Beck

A Bordeaux style of wine. Red and black fruits on the nose and palate, with hints of cigar box.

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• Vegetarian

• Average rating
  3-andhalf out of 5
  (30)
• Staff reviews (1)
• Press reviews (1)

Paul Mas Estate Cabernet Sauvignon 2010 PGI Pays d'Oc

An intense nose of raspberry and red pepper is underlined with cocoa and tobacco aromas. Full bodied with smooth tannins, ripe cherry flavours complement spicy vanilla notes on the long and fruity finish.

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• Vegetarian
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• Average rating
  2-andhalf out of 5
  (7)

Alamos Cabernet Sauvignon 2011 Catena

A concentrated nose of plummy flavours and a palate jam-packed with ripe black fruit.

• Average rating
  3-andhalf out of 5
  (29)

Mouton Cadet 2009/2010 Baron Philippe de Rothschild

Dense ruby red wine with purple tints. A ripe and expressive nose of blackcurrant and morello cherry, with a touch of spice and clove. Rich yet supple on the palate, with a full and fruity feel.

• Average rating
  3-andhalf out of 5
  (2)

Château La Rose Chatain 2007 Lalande-de-Pomerol

This 15-hectare estate enjoys a location in the environs of Pomerol, just to the north. Producing around 80% Merlot, with full de-stemmingbefore fermentation, the blend is very much in the soft and plummy tradition of Bordeaux's Right Bank wines.

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• Vegetarian
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• Average rating
  3-andhalf out of 5
  (10)
• Press reviews (1)

Château Lachesnaye 2007 Haut-Médoc, Cru Bourgeois

This is a genuine parcel bought direct from the Château and so represents great value for money. It will drink well over the next 4-6 years.

• Average rating
  3-andhalf out of 5
  (19)
• Press reviews (1)

Château Méaume 2007 Bordeaux Supérieur

Set in beautiful countryside, 15 kilometres from the famous wine districts of St-Emilion and Pomerol, Château Méaume represents a striking example of how ancient tradition and modern technology can combine in the making of a magnificent wine.

• Average rating
  3-andhalf out of 5
  (50)

Avignonesi Rosso 2009 IGT Toscana

A smooth and well-rounded red, with a food-friendly 'middleweight' feel, and the classic cherry-like Tuscan fruit, amid lush swathes of blackcurrant and damson flavours.

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• Vegetarian
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• Average rating
  4 out of 5
  (2)