Majestic Wine

Château de Sours Rosé 2010 Bordeaux

A deep, bright-coloured rosé with rich strawberry and plum fruit flavours and a long lingering finish.

• Average rating
  3-andhalf out of 5
  (48)
• Press reviews (1)

Errazuriz Max Reserva Cabernet 2009 Aconcagua Valley

A bright ruby red wine, with a sweetly expressive nose of red fruit, cinnamon, cloves and nutmeg. Fine and plentiful tannins and juicy black fruit add up to a friendly and enjoyable palate.

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• Vegetarian
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• Average rating
  4 out of 5
  (6)
• Staff reviews (1)

Vieux Remparts 2009 Lussac St-Emilion

This is a rich, full bodied wine showing great concentration of flavour. With juicy black fruit on the nose and palate backed up by a smoky sandalwood character.

• Average rating
  3-andhalf out of 5
  (16)

Château de Brens 1996 St-Emilion Grand Cru

A mahogany tinged colour and complex nose of spiced plums, aged leather and woody cigar box aromas gives away the wine's maturity. Full-textured and long, with enduring savoury flavours.

Mouton Cadet 2009/2010 Baron Philippe de Rothschild

Dense ruby red wine with purple tints. A ripe and expressive nose of blackcurrant and morello cherry, with a touch of spice and clove. Rich yet supple on the palate, with a full and fruity feel.

• Average rating
  3-andhalf out of 5
  (2)

Château Greysac 2006 Médoc, Cru Bourgeois

An excellent value Cru Bourgeois wine, offering plenty of classic Médoc flavours of cassis, black cherry and plum fruits, balanced by hints of vanilla and spice.

• Average rating
  3-andhalf out of 5
  (22)

Villa Maria Private Bin Merlot Cabernet 2009/2010 Hawkes Bay

This 'Bordeaux blend' comes from various sites within Hawkes Bay, including the famed Gimblett Gravels area, which provides a warm climate and stony, free-draining soils, suiting the Bordeaux grape varieties superbly.

• Average rating
  4-andhalf out of 5
  (5)

Saumur Champigny 'Les Tuffeaux' 2009 Château de Targé

Cabernet Franc is responsible for the best reds made in the Loire valley. They can be light and fruity, and are often served chilled in the summer.

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• Vegetarian

• Average rating
  3 out of 5
  (4)

Château La Rose Chatain 2007 Lalande-de-Pomerol

This 15-hectare estate enjoys a location in the environs of Pomerol, just to the north. Producing around 80% Merlot, with full de-stemmingbefore fermentation, the blend is very much in the soft and plummy tradition of Bordeaux's Right Bank wines.

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• Vegetarian
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• Average rating
  3-andhalf out of 5
  (10)
• Press reviews (1)

Premier Vin du Château de Pitray 2007 Côtes de Castillon

'Château de Pitray, the appellation's Premier Estate, produces a deliciously smooth, round and generous wine that delivers immediate gratification.' Robert Parker.

• Average rating
  3-andhalf out of 5
  (19)
• Staff reviews (1)

Gratien & Meyer Saumur Blanc Brut NV

Pale yellow in colour, with refined, persistent bubbles. The fruit-driven nose has delicate floral hints. Equally fruity on the palate, which is nicely balanced, refreshing and with good length.

• Average rating
  3 out of 5
  (1)