Majestic Wine

Gratien & Meyer Saumur Blanc Brut NV

Pale yellow in colour, with refined, persistent bubbles. The fruit-driven nose has delicate floral hints. Equally fruity on the palate, which is nicely balanced, refreshing and with good length.

• Average rating
  3 out of 5
  (1)

Antony's Yard 2009 Graham Beck

A Bordeaux style of wine. Red and black fruits on the nose and palate, with hints of cigar box.

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• Vegetarian

• Average rating
  3-andhalf out of 5
  (30)
• Staff reviews (1)
• Press reviews (1)

Vieux Remparts 2009 Lussac St-Emilion

This is a rich, full bodied wine showing great concentration of flavour. With juicy black fruit on the nose and palate backed up by a smoky sandalwood character.

• Average rating
  3-andhalf out of 5
  (16)

Mouton Cadet 2009/2010 Baron Philippe de Rothschild

Dense ruby red wine with purple tints. A ripe and expressive nose of blackcurrant and morello cherry, with a touch of spice and clove. Rich yet supple on the palate, with a full and fruity feel.

• Average rating
  3-andhalf out of 5
  (2)

Château La Rose Chatain 2007 Lalande-de-Pomerol

This 15-hectare estate enjoys a location in the environs of Pomerol, just to the north. Producing around 80% Merlot, with full de-stemmingbefore fermentation, the blend is very much in the soft and plummy tradition of Bordeaux's Right Bank wines.

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• Vegetarian
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• Average rating
  3-andhalf out of 5
  (10)
• Press reviews (1)

Premier Vin du Château de Pitray 2007 Côtes de Castillon

'Château de Pitray, the appellation's Premier Estate, produces a deliciously smooth, round and generous wine that delivers immediate gratification.' Robert Parker.

• Average rating
  3-andhalf out of 5
  (19)
• Staff reviews (1)

Saumur Champigny 'Les Tuffeaux' 2009 Château de Targé

Cabernet Franc is responsible for the best reds made in the Loire valley. They can be light and fruity, and are often served chilled in the summer.

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• Vegetarian

• Average rating
  3 out of 5
  (4)

Kanonkop Kadette 2009/2010 Stellenbosch

Made from around 50% Pinotage, and aged for at least 12 months in French Nevers oak barriques. The wine has a deep ruby, red colour. It shows ripe raspberries, black currant and mocha flavours on the nose.

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• Vegetarian

• Average rating
  2-andhalf out of 5
  (4)
• Staff reviews (2)

Errazuriz Max Reserva Cabernet 2009 Aconcagua Valley

A bright ruby red wine, with a sweetly expressive nose of red fruit, cinnamon, cloves and nutmeg. Fine and plentiful tannins and juicy black fruit add up to a friendly and enjoyable palate.

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• Vegetarian
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• Average rating
  4 out of 5
  (6)
• Staff reviews (1)

Château Greysac 2006 Médoc, Cru Bourgeois

An excellent value Cru Bourgeois wine, offering plenty of classic Médoc flavours of cassis, black cherry and plum fruits, balanced by hints of vanilla and spice.

• Average rating
  3-andhalf out of 5
  (22)

Château Trimoulet 2006 St-Emilion Grand Cru

A rich, deep ruby purple wine with a powerful bouquet of ripe blackberry fruit surrounded by subtle oak. A smooth palate attack, leading into a fleshy, well-balanced mouth-feel. Best served with roast leg of lamb, pheasant or rich terrines.