Majestic Wine

Château de Sours Rosé 2010 Bordeaux

A deep, bright-coloured rosé with rich strawberry and plum fruit flavours and a long lingering finish.

• Average rating
  3-andhalf out of 5
  (48)
• Press reviews (1)

La Réserve de Léoville Barton 2006 St-Julien

With a classic 'left bank' nose of smoky blackberry fruit and pencil lead the palate is rich and rounded with assertive tannins, ample fruit and well integrated oak.

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• Vegetarian

• Average rating
  4-andhalf out of 5
  (8)
• Staff reviews (1)

Errazuriz Max Reserva Cabernet 2009 Aconcagua Valley

A bright ruby red wine, with a sweetly expressive nose of red fruit, cinnamon, cloves and nutmeg. Fine and plentiful tannins and juicy black fruit add up to a friendly and enjoyable palate.

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• Vegetarian
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• Average rating
  4 out of 5
  (6)
• Staff reviews (1)

Vieux Remparts 2009 Lussac St-Emilion

This is a rich, full bodied wine showing great concentration of flavour. With juicy black fruit on the nose and palate backed up by a smoky sandalwood character.

• Average rating
  3-andhalf out of 5
  (16)

Paul Mas Cabernet de Cabernet 2009/2010 PGI Pays d'Oc

This blend of 50% Cabernet Sauvignon and 50% Cabernet Franc is in fact a complex mix of differently finished wines, with multiple layers of barrel and tank ageing in the final cuvee.

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• Vegetarian
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• Average rating
  3-andhalf out of 5
  (22)

Château de Brens 1996 St-Emilion Grand Cru

A mahogany tinged colour and complex nose of spiced plums, aged leather and woody cigar box aromas gives away the wine's maturity. Full-textured and long, with enduring savoury flavours.

Mouton Cadet 2009/2010 Baron Philippe de Rothschild

Dense ruby red wine with purple tints. A ripe and expressive nose of blackcurrant and morello cherry, with a touch of spice and clove. Rich yet supple on the palate, with a full and fruity feel.

• Average rating
  3-andhalf out of 5
  (2)

Château Greysac 2006 Médoc, Cru Bourgeois

An excellent value Cru Bourgeois wine, offering plenty of classic Médoc flavours of cassis, black cherry and plum fruits, balanced by hints of vanilla and spice.

• Average rating
  3-andhalf out of 5
  (22)

Château Labégorce 2002 Margaux

A mature, medium-full bodied claret, with the classic Margaux hallmarks of dark crimson fruit overlayed with savoury, earthy flavours. Dry tannins are matched by taut acidity.

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  Feel free to mix Fine Wines with “regular” wines to make up your order of 12 bottles (or more!) in total. However, at least 6 bottles must be Fine Wine products, because Fine Wines require special distribution from our temperature-controlled Fine Wine Centre in London. Original wooden cases not available ouside the M25.

• Average rating
  4 out of 5
  (2)

RM Nicholson 2009 Rustenberg, Stellenbosch

This wine was named in honour of one of the estate's former owners, Reg Merriman Nicholson, who lived and worked as winemaker at Rustenberg for 30 years, the wine has rich fruit flavours and bold tannins.

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• Vegetarian

• Average rating
  3-andhalf out of 5
  (12)

Château Léoville-Barton 2005 2èmè Cru Classé, St. Julien

Painfully concentrated, with full body, admirable purity, and several boatloads of muscular tannin, this St.-Julien is built for 50-60 years of cellaring. Drink 2020 - 2065.' 94 points, Robert Parker, The Wine Advocate

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• 
  Feel free to mix Fine Wines with “regular” wines to make up your order of 12 bottles (or more!) in total. However, at least 6 bottles must be Fine Wine products, because Fine Wines require special distribution from our temperature-controlled Fine Wine Centre in London. Original wooden cases not available ouside the M25.

Paul Mas Estate 'Gardemiel Vineyard' Malbec 2010 PGI Pays d'Oc

From a single vineyard plot located 200km from Malbec's birthplace in Cahors, this modern Malbec echoes both the Old World rusticity of Cahors, and the inky fruitiness found in the Malbecs of Argentina and the rest of the New World.

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• Vegetarian
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• Average rating
  3-andhalf out of 5
  (16)
• Press reviews (2)