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Ripe gooseberry flavours are balanced by a mineral, flinty character reminiscent of great Pouilly-Fumé.
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Crammed full with pineapple, melon and green apple fruits complemented by a firm structure and balancing acidity.
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Rich and spicy enough to cope with full-flavoured foods, it is beautifully balanced with gentle acidity and typical honey and vanilla Chenin notes.
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This is a mouthwateringly fresh and supremely well balanced wine displaying aromas of tropical fruits with herbaceous and capsicum notes.
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This Sauvignon Blanc is intensely fruity with green apple, gooseberry and nettle characters on a zesty but rounded palate. A long, intense finish marks this out as a wine of great quality.
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A pale green Sauvignon Blanc from a large estate that specialises in ecologically sustainable farming.
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Fresh, delicate and complex, with multi-layered tropical fruits and subtle floral aromas.
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The grapes for this wine were sourced from a prime location adjacent to the celebrated Thelema Mountain Vineyards.
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The delicious sweetness of ripe peaches is balanced by fine, fresh acidity on the lingering finish.
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Cool fermented in stainless steel tanks to preserve the delicate fruit flavours, this Sauvignon shows tropical fruit, citrus and herbs on the nose, crisp acidity and a clean, lingering finish.
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Peach and tropical fruit aromas combine with subtle hints of butterscotch, which follow through to a crisp, clean palate.
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Vibrantly fresh, typical green pepper combines with passionfuit on the nose which follows through on the palate.
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Distinct minerally undertones are covered with layers of luscious passion fruit flavours, together with classic Sauvignon flavours of gooseberry and citrus fruit.
"South Africa can produce some great Sauvignon Blanc, and this is the perfect example. Classic gooseberry and nettle aromas, zingy fruit on the palate and crisp, well-balanced acidity."
Bernie Kirby,
Manager, Majestic Macclesfield
More reviews from Bernie Kirby
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