Majestic Wine

Santa Rita 120 Viognier 2011 Maipo Valley

Free-run juice and light pressings have been used to maintain a light and crisp feel to the wine, with a long 3-week fermentation period followed by 2 weeks on lees for softness of texture.

• Average rating
  3 out of 5
  (18)

Pinot Gris 2009/2010 Cave de Turckheim

Rich, dry and fruity, showing peaches, apricots and white blossom on the nose, echoed on the palate.

• 

  
• Vegetarian

• Average rating
  3-andhalf out of 5
  (16)

Dr. L Riesling, Loosen Bros 2010/2011 Mosel

The fragrant nose of honey, apricot and stone fruit carries through to the off dry palate. Refreshingly juicy, a touch of spritz and lively acidity add finesse and balance.

• Average rating
  3-andhalf out of 5
  (14)

Waimea Estate Pinot Gris 2009/2010 Nelson

Bursting with aromas of pear, honey, candied apple, spice and even a hint of cream, the intensity of pure fruit flavours is complimented by clean acidity, good length and soft texture.

• Average rating
  4-andhalf out of 5
  (39)
• Staff reviews (1)

Marquis de Pennautier Viognier 2010/2011 Vin de Pays d'Oc

A typically aromatic Viognier nose reveals honeysuckle, fresh apricots and even a hint of sherbert. Crisp and fresh, the Marquis de Pennautier is an excellent aperitif.

• 

  
• Vegetarian

• Average rating
  3-andhalf out of 5
  (4)

Villa Maria Private Bin Gewürztraminer 2010/2011 East Coast

The nose is brimming with lychees and spice, which follow through to the full bodied, fruity palate. A wine that comes into its own when accompanying spicy South-East Asian dishes.

• Average rating
  3-andhalf out of 5
  (18)

Yali Reserva Gewürztraminer 2010 Colchagua Valley

Intensely floral on the nose, with a medley of roses, jasmine and lemon blossom accenting the tropical lychee fruit aromas. Medium-bodied palate, with a nice balance of texture and acidity.

• 

  
• Vegetarian

• Average rating
  3 out of 5
  (6)

Viu Manent Reserva Viognier 2010/2011 Colchagua

Bright, vibrant yellow in colour, displaying aromas of quince, pineapple and apricot.

• Average rating
  4 out of 5
  (7)

Alain Grignon Viognier 2010/2011 PGI Pays d'Oc

Offering aromas of flora, apricot and white peach this richly flavoured wine would be fantastic served with spicy Thai dishes.

• 

  
• Vegetarian

• Average rating
  2-andhalf out of 5
  (5)

Yalumba 'Y' Series Viognier 2010/2011 South Australia

This is a full-bodied dry white from Yalumba with a gorgeously perfumed scent and a ripe, peachy fruitiness.

• 

  
• Vegetarian

• Average rating
  3-andhalf out of 5
  (21)
• Staff reviews (1)

Finca Las Moras Viognier 2010/2011 San Juan

Both tangy and refreshing, this wine is packed full of ripe apricots, melons and soft peach fruits with just a hint of honey.

• 

  
• Vegetarian
• 

• Average rating
  3-andhalf out of 5
  (17)
• Press reviews (1)

Yali Reserva Viognier 2011 Colchagua Valley

Light in body and texture, with an emphasis on stone fruits and tropical characters. Melon, apricot and tangerine notes abound, lifted by a sharp citrussy acidity.

• Average rating
  3-andhalf out of 5
  (20)
• Press reviews (2)