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There are 63 products, showing 1-50
A nose of nettles and grass leads to generous gooseberry flavours with a smoky herbal twist on the palate reminiscent of a well crafted Sancerre.
Typical of Marlborough Sauvignon, the bouquet springs from the glass, offering plumes of citrus, green grass and elderflower. The palate is a burst of crisp grapefruit and gooseberry flavours.
Awarded Decanter International Trophy for Best Chardonnay Under £10. This is a great value white Burgundy from one of the regions most reliable and well-reputed producers.
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Thoroughly citrussy on the nose, with fresh lime and lemon forming the aromatic backdrop. More citrus on the palate, accompanied by a riper hint of pineapple, and mouthwatering acidity.
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The warm climate of southern Tuscany gives the delicate Pinot Grigio grape the ripeness and softness that really brings out the pear, melon and banana aromas here in this wine from the esteemed Banfi estate.
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Shows delicious floral, honeysuckle aromas and crisp lemongrass and citrus fruit flavours. Good acidity helps create a clean, refreshing wine.
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Zingy acidity and soft sunny fruit make this long-standing Majestic classic a real bargain.
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Optimum growing conditions enhance the zesty gooseberry flavours so common in Sauvignon Blanc.
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Fresh and clean, with the typical apple and citrus fruit giving way to a softer, peachier, almost tropical flavour. Refreshing and easy to drink, with a soft-edged acidic lift.
Light and fresh, yet intensely aromatic. Flavours of peach, apricot and ripe pears cascade across the palate, finishing with a refreshing acidic lift and gentle mineral grip.
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Peachy with tropical aromas, abundant fruit and length on the palate.
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Maximum fruit character is obtained by hand-harvesting and cold fermentation of the Sauvignon grapes, and the addition of 2% Semillon helps keep the blend well-rounded.
Price £7.49
Crisp and fresh, showing classic Sauvignon gooseberry and grass aromas, with plenty of zingy, citrus acidity on the palate.
Free-run juice and light pressings have been used to maintain a light and crisp feel to the wine, with a long 3-week fermentation period followed by 2 weeks on lees for softness of texture.
Youthfully pale lemon yellow, with a nose of lemon and lime fruit, and an intriguing blend of white blossom and green herb notes. Vibrant green apple fruit with a refreshingly dry and acidic finish.
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Fully ripe Chenin Blanc grapes produce plenty of white flower and peach characters making this a pleasant, summery white with lots of character.
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This blend is unique to Brown Brothers, one of Victoria's greatest wineries.
Crisp and elegant with citrus and apple fruit characters alongside a lovely streak of minerality. Refined and classy, this is a superb introduction to this famous region's wines.
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An unoaked Chardonnay made with partial wild fermentation, displaying firm but refreshing acidity and a range of lightly confected tropical fruit flavours, completed by a touch of nutty complexity.
Crammed full with pineapple, melon and green apple fruits complemented by a firm structure and balancing acidity.
The result of a partnership between Paul Buisse and a number of leading Loire winemakers. The Sauvignon Blanc grapes are sourced from vineyards in the central Loire valley.
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Light, pale gold in colour, with lively citrus aromatics, and a subtle perfumed lift. Crisp green apple fruit on the palate, delivered with a lingering mineral texture and a dry finish. At its best with mussles, clams and other seafood, or white fish dishes.
Grapefruit, lime and peach aromas leap from the glass, followed with crisp, citrus flavours on the palate. A refreshing acidity and zingy finish make this perfect drinking either on its own or with light seafood dishes.
A delicious, brilliant Sauvignon Blanc with considerable depth and intensity, the aromatics are concentrated and extensive with fresh citrus combined with notes of passionfruit.
The fragrant nose of honey, apricot and stone fruit carries through to the off dry palate. Refreshingly juicy, a touch of spritz and lively acidity add finesse and balance.
Carefully crafted to produce a clean, crisp wine with plenty of citrussy fruit.
A pale, fresh and crisp white where the nose is awash with citrus fruit tinged with some more subtle exotic notes.
A typically aromatic Viognier nose reveals honeysuckle, fresh apricots and even a hint of sherbert. Crisp and fresh, the Marquis de Pennautier is an excellent aperitif.
Classic demi-sec white, with the Chenin grape's apple, citrus and quince fruit character delivered with the refreshing acidity typical of the wines of the Loire.
With ripe fruit aromas, a pleasant richness and fine minerality, this is a classic Loire white.
Light and fresh like the Pinot grigios of Italy, this wine from the cool slopes of Mendoza in Argentina combines this with an intensity not found at this price in the Old World.
From perhaps France's best value white wine region, with refreshingly grassy and fruity aromatics.
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A really impressive collection of white wines that each deliver a distinct sense of their regional identity. We've made sure each wine is well presented too, so this case makes a perfect choice as a gift for a white wine lover - add a gift box (just £5) for our best presentation.
This straw yellow Verdicchio is a great example of how fresh and fragrant this grape variety can be. With a perfumed bouquet of pineapple and citrus the palate is dry, elegant and distinct.
This high quality single estate wine with complex aromas of white and tropical fruits, citrus and white flowers.
A sunny and generous wine, with a lively nose of peach and ripe pear fruit, with subtle hints of white blossom. A fruity and full-textured palate, with soft acidity and refreshing tropical notes. Drink with anything from cod Mornay to chicken Caesar salad.
This wine offers a lightly fruity bouquet and a subtle, refreshing flavour. Moderate acidity and notes of honeydew melon make for a gluggable, summery wine.
Offering aromas of flora, apricot and white peach this richly flavoured wine would be fantastic served with spicy Thai dishes.
Winemaker Brett Jackson selects grapes from a number of vineyard sites in the Casablanca Valley for this wine, which embodies the uniquely Chilean style of Sauvignon.
Rarely seen as a varietal wine, the Picpoul grape gives fresh and citrussy wines. Domaine Guillaume Cabrol received 'Terra Vitis' certification in 2000 for its sustainable vinegrowing and winemaking techniques.
A sensational blend, combining notes of honeysuckle, peach, melon and caramel are backed-up on the palate and contribute to a well-balanced persuasive finish.
From one of our most popular southern French producers comes this lovely Chardonnay, produced on an estate in the Cevennes hills to the north of Nimes.
Both tangy and refreshing, this wine is packed full of ripe apricots, melons and soft peach fruits with just a hint of honey.
Spain's alternative to Sauvignon Blanc, the Verdejo grape offers wines with exceptional intensity on the nose and a clean, citrussy palate, yet with a little more softness.
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Youthful, lively and fresh, this Sauvignon Blanc has herbal tropical notes on the nose, followed by a zesty citrus palate.
Complex aromas of honeydew melon, pear and grapefruit dominate the nose, which continues on the palate in a cascade of citrus and stone fruit flavours, along with a touch of oaky creaminess.
Lifted aromas of citrus, tropical fruit and melon follow through to the palate where the fresh fruit flavours are complemented by touches of vanillin.
This is a reliably fresh, fruity and dangerously drinkable white made from the Parellada grape. A wine suitable for drinking anytime - pre or post siesta! Superb with rice, fish and shellfish.
Native to Italy and featuring in many white wines from Sicily to Piedmont, Vermentiono is now being increasingly planted in the South of France. Permitted in a number of blends, it has here been produced as a varietal wine.
With very little oak influence, this wine places its apple and melon fruit at centre stage, with soft, refreshing fruit flavours providing the body, and zesty acidity bolstering the crisp, dry finish.
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